Pudding Cake And Cool Whip Cake Recipe
Servings: 12
Ingredients
- 1 c. flour
- 1 stick butter
- 1 c. pecans
- 8 ounce cream cheese
- 1/2 carton (12 ounce) Cold Whip
- 1 c. powdered sugar
- 1 box vanilla instant puddingbox chocolate instant pudding
- 2 1/2 c. lowfat milk
- 1 teaspoon vanilla
Directions
- Put together in 13x9 pan. Bake 350 for 20 min. Cool.
- Top with remaining Cool Whip. Put in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 175 | 59% |
| Total Fat 20.04g | 25% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 148mg | 6% |
| Potassium 151mg | 4% |
| Total Carbs 25.28g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.66g | 11% |
| Protein 4.86g | 8% |
