Posole Recipe

Ingredients

• For posole:
• 2 tablespoons extra virgin olive oil
• 2 1/2 to 3 pound pork shoulder, cut into 1 inch pieces
• 1 large yellow onion, chopped
• 6 cloves garlic, minced
• 1 tablespoon dried oregano
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 6 cups chicken stock
• 2 15-ounce cans hominy, drained and rinsed
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• For garnish:
• 1 avocado, cut into 1/2 inch cubes
• 1/4 white cabbage, thinly sliced
• 4 to 5 large radishes, thinly sliced
• 1/2 cup cilantro, roughly chopped
• 1/4 cup shredded carrot
• 1/2 cup sliced scallions
View Full Recipe at Southern Boy Dishes