Portuguese Roll Ups Recipe
Servings: 10
Ingredients
- Â Â The bacon and dates in this simple yet elegant appetizer are wonderful
- Â Â together! People in Portugal serve these to rave reviews
- 1 lb sliced bacon
- 30 x dates
Directions
- 1. Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure
- 2. Broil at approximately 400 degrees F (200 degrees C) for about 5 - 10 min with broiler tray close to heat source.
- 3. Turn and broil on other side till nicely browned. Serve warm.
- Makes 10 servings
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 10 servings | |
| Calories 427 | |
| Calories from Fat 197 | 46% |
| Total Fat 21.85g | 27% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 403mg | 17% |
| Potassium 618mg | 18% |
| Total Carbs 56.1g | 15% |
| Dietary Fiber 5.0g | 17% |
| Sugars 49.45g | 33% |
| Protein 6.94g | 11% |
