PORK ROAST Recipe
Ingredients
- 5 LB PORK ROAST
- 3 YELLOW ONIONS
- SMALL CAN OF CHILLES
- POTATOES
- CELERY
- PORK ROAST SEASONING MC CORMICK
- GRAYPOOPON 6 TBLSP
- INSISTENCE POT
- 2 CUP OF WATER
- HALF CUP APPLE CIDER VINEGAR
- Molass 2 tbsp
Directions
- Pot all together and cook 1 12 hr. In a 9 galon Instance Pot
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 300g | |
Recipe makes 8 servings | |
Calories 304 | |
Calories from Fat 114 | 38% |
Total Fat 12.63g | 16% |
Saturated Fat 4.43g | 18% |
Trans Fat 0.0g | |
Cholesterol 117mg | 39% |
Sodium 143mg | 6% |
Potassium 815mg | 23% |
Total Carbs 10.91g | 3% |
Dietary Fiber 1.1g | 4% |
Sugars 4.59g | 3% |
Protein 34.71g | 56% |