HOME MADE ICE CREAM THAT WE MAKE Recipe
THIS IS A ICE CREAM THAT IS VERY SMOOTH SWEET AND IF YOU HAVE LEFT OVER YOU CAN FREEZE IT AND IT WILL NOT GET HARD.YOU CAN GET A SPOON FULL, YOU WLL WANT TO TAKE YOUR TIME ENJOYING IT.
Ingredients
- 3 EGGS
- 1 BOX OF INSTANT PUDDING WHAT EVER FLAVOR YOU WANT.
- 1 CUP SUGAR
- ROOM TEMP PHILADELPHIA CREAM CHEESE 8 0Z.
- 2 CUPS OF MILK
- EAGLE BRAND IF YOU WANT IT SWEETER
- 2 TSP VANILLA
- MILK TO TOP OFF THE 1/2 GAL. MIXTURE
Directions
- ADD YOUR EGGS TO A BOWL,PUDDING,SUGAR,CREAM CHEESE,VANILLA,MILK AND MIX. THE CREAM CHEESE WILL MAKE IT THICK AND CREAMY, THE CHEESE NEEDS TO BE VERY SOFT TO MIX, ADD MILK TO TOP OFF THE FREEZER IT TAKES ME 45 MIN TO MAKE IT ENJOY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 128 | |
| Calories from Fat 26 | 20% |
| Total Fat 2.9g | 4% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 38mg | 2% |
| Potassium 89mg | 3% |
| Total Carbs 22.41g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.76g | 15% |
| Protein 3.23g | 5% |
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Comments
May 27, 2012To clarify - if I use a can of Eagle Brand milk would I still use the 2 cups of milk? Thanks._small.jpg "Winelady Cooks")
August 17, 2011This sounds very interesting. Will have to try it!
Thanks for sharing
