Pork Chop Potato Bake Recipe
You could also use leftover pork chops, but then cooking time will be much less.
Servings: 6
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Ingredients
- 6 pork chops
- 6 potatoes, sliced or possibly quartered
- 1 can mushroom soup
- 1 lg. can lowfat milk
Directions
- Mix soup and lowfat milk together.
- Brown pork chops in Dutch oven.
- Put potatoes on top of pork chops.
- Pour soup over top.
- Bake 1 hour at 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 6 servings | |
| Calories 390 | |
| Calories from Fat 178 | 46% |
| Total Fat 19.76g | 25% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 1137mg | 47% |
| Potassium 1084mg | 31% |
| Total Carbs 38.2g | 10% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.88g | 4% |
| Protein 15.21g | 24% |
