Popcorn Balls Recipe
Servings: 4
Ingredients
Directions
- Come to boil, boil 5 min, add in 1/2 stick butter, take off burner, add in vanilla, 1 tsp. to 8 qts popcorn, popped. Pour over popped corn, grease hands with butter and grab popcorn by handfuls and roll into balls, quickly. Place on wax paper to cold.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 99mg | 4% |
| Potassium 255mg | 7% |
| Total Carbs 87.07g | 23% |
| Dietary Fiber 0.0g | 0% |
| Sugars 77.3g | 52% |
| Protein 3.92g | 6% |
