Polvo Frito (Fried Octopus) Recipe
Servings: 1
Ingredients
- Â Â A friend born in Portugal supplied this simple and excellent example Portuguese home-cooking.
Directions
- Precook 1 kg of octopus, drain and cold. Cut it up into generous chunks. Beat 3 Large eggs, with a little lowfat milk salt and pepper to taste, and half a bunch of very finely minced parsley. Coat the octopus pcs in the egg mix and shallow fry in a little extra virgin olive oil, turning them till are golden brown. Serve.
- Makes 3 or possibly 4 servings.
- later it all comes down to gray tape.
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