Piroshki (With Meat Filling) Recipe
Servings: 12
Ingredients
- 2 c. flour
- 3 teaspoon baking pwdr
- 1 1/2 teaspoon salt
- 1 c. shortening
- 2 large eggs, slightly beaten
- 2/3 c. ice water (approximately)
- 2 c. grnd beef
- Gravy or possibly softened butter
- 2 minced hard-cooked large eggs
- 1 med. minced onion
- 1 teaspoon dry parsley
- Salt & pepper, to taste
Directions
- Sift flour, baking pwdr and salt together. Cut in shortening; add in large eggs and sufficient ice water to hold mix together, as for pie crust. Roll as for pie crust and cut into 3-inch circles.
- Put together filling ingredients and mix well. Place approximately 2 tsp of filling on one side of circle and bring other side over to cover it. Seal edges with a fork. Brush top with lowfat milk and beaten egg. Bake in 350 to 375 degree oven for about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 222 | 66% |
| Total Fat 24.99g | 31% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 5.71g | |
| Cholesterol 62mg | 21% |
| Sodium 655mg | 27% |
| Potassium 146mg | 4% |
| Total Carbs 16.87g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.49g | 0% |
| Protein 10.18g | 16% |
