PINTO BEANS LOVER Recipe
THIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING.
Ingredients
- 1 BAG PINTO BEANS
- 6 QUARTS WATER OR LESS
- 2.1/2 HAM DRIPPINGS THE
- 1 SMALL JAR OF PACE PICANTE
- NO SALT
- SMALL HAND FULL OF PORK RINDS FROM HAM
Directions
- WHEN CHRISTMAS OR EASTER COME AROUND WE HAVE HAM AND THAT WERE I GET THE DRIPPINGS. THE HAM DRIPPINGS ADD SO MUCH FLAVOR. WE PUT WATER AND BEANS IN THE NIGHT BEFORE TO SOAK. THEN PUT ON THE STOVE AND COOK UNTIL READY TO EAT. IN ANOTHER DEEP POT WE ADD THE HAM DRIPPINGS ( NEED TO BE A TALL POT) BECAUSE YOU HEAT THE DRIPPING UNTIL VERY ROCKING BOIL OR VERY STEAMING. ADD PACE PICANTE SAUCE AND FRY THE MIXTURE FOR 2 MIN. THE AROMA WILL TELL YOU IT'S GOOD. MIXT TOGETHER BEANS AND PACE PICANTE AND COOK 30 MIN.MORE. SERVE WITH CORN BREAD ( FRY FRESH CORN THAT CUT OFF THE COB TO PUT IN CORN BREAD MIXT WITH CHEESE) REMENBER SALT WILL MAKE THING TOUGH WHEN FIRST COOKING.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5926g | |
| Calories 49 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 818mg | 34% |
| Potassium 469mg | 13% |
| Total Carbs 10.01g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.99g | 5% |
| Protein 1.99g | 3% |
