Pineapple Raisin Stuffing Recipe
Servings: 12
Ingredients
- 4 Large eggs
- 1 c. sugar
- 1/4 c. butter
- 1 (20 ounce.) can crushed pineapple, undrained
- 8 slices bread, cubed
- 1 c. raisins
Directions
- Cream Large eggs, sugar and butter together. Add in pineapple, cubed bread and raisins to mix. Put into a greased 8 inch square casserole. Bake at 350 degrees for 50 to 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 56 | 17% |
| Total Fat 6.37g | 8% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 330mg | 14% |
| Potassium 236mg | 7% |
| Total Carbs 62.45g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 34.95g | 23% |
| Protein 7.73g | 12% |
