Pina Colada Slush Recipe
Servings: 8
Ingredients
- 9 c. water
- 1 1/2 c. sugar
- 4 tea bags
- 1 can creme de coconut
- 1 can Hi C pineapple juice
- 2 c. rum
- 7-Up soda
Directions
- Boil 7 c. water and sugar, cold for 15 min. Set aside. In different pan, boil 2 c. water, then add in 4 tea bags. Add in 1 c. sugared water. Mix all ingredients together. Freeze 18 hrs, stirring every 6 hrs. Put 3/4 c. slush in glass, then add in 7-Up to desired consistency.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.63g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 65mg | 2% |
| Total Carbs 46.74g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 37.69g | 25% |
| Protein 2.25g | 4% |
