Pillsbury's Easy Mini Cheesecakes Recipe
Servings: 12
Ingredients
- 24 vanilla wafers
- 3 (8 ounce) packages. cream cheese, softened
- 1 c. sugar
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
- 3 large eggs
- Fresh fruit or possibly fruit topping
Directions
- Heat oven to 325 degrees. Line 24 muffin cups with paper or possibly foil baking cups. Place 1 vanilla wafer in bottom of each cup. In large bowl, put together cream cheese, sugar, nutmeg, vanilla, and large eggs at medium speed, scraping sides of bowl occasionally.Pour mix into prepared muffin cups, filling 2/3 full. Bake at 325 degrees for 20-25 min or possibly till set. Remove from oven and cool. Yield: 24 cheesecakes.
- These cheesecakes are best if they are served chilled. Right before serving, remove paper baking cups and then top with fresh fruit or possibly fruit filling. Prepared pie filling works great if you need a short cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 551 | |
| Calories from Fat 267 | 48% |
| Total Fat 30.16g | 38% |
| Saturated Fat 13.79g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 393mg | 16% |
| Potassium 156mg | 4% |
| Total Carbs 64.74g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 41.86g | 28% |
| Protein 8.01g | 13% |
