Peppercorn Rib Roast With Ginger Mustard Sauce Recipe
Servings: 1
Ingredients
- 3 lb Beef rib roast
- 12 x Garlic cloves
- 1/2 tsp Salt
- 1 tsp Chinese five spice pwdr
- 1 Tbsp. Cracked peppercorns
- 1/4 c. Dijon mustard
- 2 Tbsp. Mayonnaise
- 3 Tbsp. Honey
- 1 Tbsp. Grated ginger
- 2 Tbsp. Sliced scallions
Directions
- Directions: Preheat the oven to 325 degrees. Lie the rib roast flat side down and cut deep slits into the meat. Insert the garlic cloves. Combine the salt and Chinese spice and rub the mix over the roast. Pack the cracked peppercorns on top of the roast and place in a roasting pan. Roast uncovered for 1 1/2 hrs, or possibly till cooked to your liking. For the sauce, in a small bowl whisk together the mustard, mayonnaise, honey, sesame oil, ginger and scallions. Blend till smooth. Serve with the thinly sliced roast.
Adding to Planner
