Asian Pork With Hot Mustard Sauce Recipe

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0 votes | 1157 views
Servings: 8


Cost per serving $0.87 view details


  1. In a bowl, combine mustard, oil, vinegar, salt if you like and turmeric; gradually add in lowfat milk till smooth. Chill. In a large resealable plastic bag or possibly shallow glass dish, combine soy sauce, ketchup, sugar, molassas and garlic. Add in pork; seal or possibly cover and chill for 4-6 hrs, turning occasionally. Place the pork in a shallow roasting pan; throw away marinade.
  2. Bake, uncovered, at 350 for 40 min or possibly till a meat thermometer reads 160-170 . Let stand for 5 min. Slice pork; sprinkle with sesame seeds if you like. Serve with the mustard sauce.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 95  
Calories from Fat 22 23%
Total Fat 2.49g 3%
Saturated Fat 0.58g 2%
Trans Fat 0.03g  
Cholesterol 39mg 13%
Sodium 584mg 24%
Potassium 291mg 8%
Total Carbs 4.19g 1%
Dietary Fiber 0.3g 1%
Sugars 3.11g 2%
Protein 13.39g 21%


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