MENU

Asian Pork With Hot Mustard Sauce Recipe

Touch Hearts to Rate
0 votes | 1097 views
Servings: 8

Ingredients

Cost per serving $0.87 view details

Directions

  1. In a bowl, combine mustard, oil, vinegar, salt if you like and turmeric; gradually add in lowfat milk till smooth. Chill. In a large resealable plastic bag or possibly shallow glass dish, combine soy sauce, ketchup, sugar, molassas and garlic. Add in pork; seal or possibly cover and chill for 4-6 hrs, turning occasionally. Place the pork in a shallow roasting pan; throw away marinade.
  2. Bake, uncovered, at 350 for 40 min or possibly till a meat thermometer reads 160-170 . Let stand for 5 min. Slice pork; sprinkle with sesame seeds if you like. Serve with the mustard sauce.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 27 »
Today - Sep 27
Sep 28 - Oct 04
October 5 - 11
October 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 95  
Calories from Fat 22 23%
Total Fat 2.49g 3%
Saturated Fat 0.58g 2%
Trans Fat 0.03g  
Cholesterol 39mg 13%
Sodium 584mg 24%
Potassium 291mg 8%
Total Carbs 4.19g 1%
Dietary Fiber 0.3g 1%
Sugars 3.11g 2%
Protein 13.39g 21%

Languages

Leave a review or comment