Peanut Butter Pie Recipe
This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.
Ingredients
- 1/2 cup peanut butter
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup milk
- 8oz bowl cool whip
- Graham cracker crust
Directions
- Combine first 4 ingredients.
- Mix until creamy.
- Gently fold in whipped cream.
- Spoon into pie crust.
- Cover and freeze for at least 3 hours.
- Serve frozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 454 | |
| Calories from Fat 264 | 58% |
| Total Fat 30.4g | 38% |
| Saturated Fat 14.22g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 279mg | 12% |
| Potassium 252mg | 7% |
| Total Carbs 39.49g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 33.04g | 22% |
| Protein 8.99g | 14% |
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