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0 votes | 1297 views
Servings: 6

Ingredients

Cost per serving $0.64 view details

Directions

  1. Whip cream cheese till soft and fluffy. Beat in sugar and peanut butter. Prepare whipped topping as directed on package. Fold topping into peanut butter mix and pour into baked shell. Sprinkle with peanuts. Refrigeratetill hard.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 6 servings
Calories 334  
Calories from Fat 178 53%
Total Fat 20.65g 26%
Saturated Fat 6.82g 27%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 200mg 8%
Potassium 236mg 7%
Total Carbs 32.05g 9%
Dietary Fiber 1.9g 6%
Sugars 25.54g 17%
Protein 8.53g 14%

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