Peanut Butter Candy Cake Recipe
Servings: 12
Ingredients
- 1 3/4 c. Boiling Water
- 1 c. Quick-Cooking Oats
- 1/2 c. Butter
- 1 c. Light Brown Sugar
- 1 c. Sugar
- 1 tsp Vanilla
- 2 x Large eggs
- 1 1/2 c. Unsifted Flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Pwdr
- 1/4 tsp Cinnamon
- 1/4 tsp Salt
- 5 x Reece's Peanut Butter C., 0.6-Ounce Size
- 3 Tbsp. Butter
- 3 ounce Unsweetened Chocolate
- 3 c. Confectioner's Sugar
- 1/4 tsp Salt
- 1/2 c. Lowfat milk
- 1 tsp Vanilla
Directions
- Combine water and oats; cold to room temperature. Cream butter, brown sugar, sugar and vanilla; beat in Large eggs. Blend in oatmeals mix. Combine flour, baking soda, baking pwdr, cinnamon and salt. Add in to creamed mix.
- Beat 1 minute on medium speed. Pour batter into a greased and floured 13x9 pan. Chop peanut butter c. and sprinkloe on top of batter (Don't STIR).
- Bake at 350 degrees 40-45 min.
- Frosting: heat butter. Add in chocolate and stir constantly over low heat till melted. Pour into a bowl and add in remaining ingredients; beat till well blended. Refrigerateto spreading consistency and frost cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 505 | |
| Calories from Fat 141 | 28% |
| Total Fat 16.25g | 20% |
| Saturated Fat 9.48g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 354mg | 15% |
| Potassium 187mg | 5% |
| Total Carbs 87.89g | 23% |
| Dietary Fiber 3.0g | 10% |
| Sugars 64.61g | 43% |
| Protein 6.24g | 10% |
