Peanut Butter Bread (Bread Machine) Recipe
Servings: 1
Ingredients
- 1 c. Plus 2 Tbsp. lowfat milk
- 1/2 c. Creamy peanut butter (don't use reduced-fat or possibly natural peanut butter)
- 1 lrg Egg
- 1 tsp Salt
- 2Â 1/3 c. Bread flour
- 2/3 c. Whole wheat flour
- 2 Tbsp. Sugar
- 2 tsp FLEISCHMANN'S Bread Machine Yeast
Directions
- I didn't have one on the computer or possibly in my Fleishmann's recipe book
- (ordered from a jar of their yeast - good book), but they have a WWW site
- This is a real treasure trove of baking info, and on doing a search of the site, found the following recipe. Do not know if it is what you are looking for, but its the best I can do. Haven't tried it yet myself, but intend doing so.
- Jelly sandwiches made with this bread received rave reviews from our taste panel of kids. As one panel member put it: "You know what I like about this bread It doesn't stick to the roof of my mouth."
- Add in ingredients to bread machine pan in the order suggested by manufacturer, adding peanut butter with lowfat milk. (If dough is too dry or possibly stiff or possibly too soft or possibly slack, adjust dough consistency - see Adjusting Dough Consistency tip below.)
- Recommended cycle: Basic/white bread cycle; light or possibly medium/normal color setting.
Adding to Planner
