Peach Pie Glaze Recipe
Servings: 4
Ingredients
- 3 tbsp. cornstarch
- 1 c. sugar
- 1 c. water
- 3 tbsp. lemon juice
- 1/4 c. butter
- 2 c. fresh peaches
- 1 (9 inch) pie shell, baked
Directions
- Mix cornstarch and sugar, add in water and simmer till mix is thick and clear. Remove from heat and add in lemon juice and butter. Stir till butter is melted and let cold. Stir sliced peaches into glaze. Pour into pie crust and refrigeratetill hard. Garnish with Cold Whip. Makes one pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 103 | 29% |
| Total Fat 11.7g | 15% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 85mg | 4% |
| Potassium 159mg | 5% |
| Total Carbs 63.51g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 56.44g | 38% |
| Protein 0.85g | 1% |
