Peach Pie Recipe
Love fresh fruit, and peaches are one of my favorite, our tree gets so full and I love baking pies. Make them for neighbors as well as friends. Everyone appreciates a good pie
Ingredients
- Crust : This can be made or purchased
- 5 Cups peaches
- 1/2 Cup brown sugar
- 1/2 Cup white sugar
- 1 Tsp Cinnamon
- 2 Tablespoon Corn Starch
- 1 Tablespoon butter
Directions
- In a large bowl place peeled and cut up peaches, add brown sugar and white sugar and allow to sit for 1 hour (yes that long) make your favorite crust as you wait. After an hour place the peaches in a sieve and drain all the liquid into a heavy pan. Take this liquid and place over medium heat and bring to a slow steady simmer, add cinnamon, cornstarch and butter, allow to thicken. When thick pour over the peaches and blend gently to incorporate the syrup. Pour the peach mixture into a prepared raw crust and then top with either a full crust or a crust you have cut out. Bake for 55 minutes, until brown and bubbly. Make sure you place a sheet pan under pie as it with bubble out..
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1001g | |
| Calories 1319 | |
| Calories from Fat 127 | 10% |
| Total Fat 14.55g | 18% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 206mg | 9% |
| Potassium 1582mg | 45% |
| Total Carbs 305.1g | 81% |
| Dietary Fiber 13.0g | 43% |
| Sugars 268.75g | 179% |
| Protein 8.47g | 14% |
