Paul Merrett's Exotic Fruit Salad Recipe
Servings: 4
Ingredients
- 1 x 1 inch piece stem ginger
- 4 Tbsp. Sugar
- 4 Tbsp. Water
- 1 Tbsp. Minced lemongrass
- 1 pt Water
- Â Â Mangosteen
- Â Â Kiwano
- Â Â Prickly pear
- Â Â Rambutan
- Â Â Dragon fruit
- Â Â Pitahaya
- Â Â Tamarillo
Directions
- 1 For the Syrup: Slowly soften the stem ginger in the water and sugar. Add in the lemongrass and water. Cook for about 1/2 hour, remove and chill.
- 2 Finally, prepare the salad fruits and lay sliced in a bowl. Pour over the chilled syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 59 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 44mg | 1% |
| Total Carbs 14.92g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.59g | 8% |
| Protein 0.16g | 0% |
