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1 vote | 539 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 662g
Recipe makes 2 servings
Calories 291  
Calories from Fat 6 2%
Total Fat 0.67g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3608mg 150%
Potassium 769mg 22%
Total Carbs 68.29g 18%
Dietary Fiber 3.3g 11%
Sugars 48.58g 32%
Protein 6.22g 10%

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