Parmesan Thin Crust Pizza Dough (St) Recipe
Servings: 1
Ingredients
- 1 tsp active yeast
- 2 c. bread flour
- 1/4 tsp salt
- 1/2 c. parmesan cheese freshly grated
- 1 Tbsp. extra virgin olive oil
- 2/3 c. water lukewarm
Directions
- Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle.
- Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake.
- If using pizza pans , the oven should be preheated for at least 30 min at 500 degrees F.
- If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly.
- Bake 15 to 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 1336 | |
| Calories from Fat 285 | 21% |
| Total Fat 32.54g | 41% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1360mg | 57% |
| Potassium 417mg | 12% |
| Total Carbs 202.29g | 54% |
| Dietary Fiber 7.4g | 25% |
| Sugars 1.3g | 1% |
| Protein 53.59g | 86% |
