Parmesan Baked Potato Topper Recipe
Servings: 1
Ingredients
- 1 c. salad dressing
- 1/4 c. grated parmesan cheese
- 2 Tbsp. minced chives
- 2 Tbsp. dry red peppers, grnd
- 1/2 tsp black pepper
Directions
- Combine all ingredients, mix well. Chill. Serve as topping for baked potatoes or possibly potato skins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 988 | |
| Calories from Fat 631 | 64% |
| Total Fat 71.39g | 89% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.42g | |
| Cholesterol 22mg | 7% |
| Sodium 2817mg | 117% |
| Potassium 532mg | 15% |
| Total Carbs 81.45g | 22% |
| Dietary Fiber 2.7g | 9% |
| Sugars 44.44g | 30% |
| Protein 11.79g | 19% |
