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Pancakes From Across the Pond Recipe

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1 vote | 1258 views

Well, we’re on a roll with our breakfast theme this month and these pancakes DO get rolled. Yes, this is the way that my British grandmother served (and how MY mom prepared) pancakes. I can remember the occasional pancake dinner where pancakes were served with granulated (caster in Britain) sugar and sliced lemons. Maybe it sounds odd to the American palette but it is a very light and refreshing way to serve them and I think if you try it this way you’ll enjoy them too!

Prep time:
Cook time:
Servings: 12 servings
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Ingredients

Cost per serving $0.16 view details
  • 3 eggs, beaten
  • 3 ounces flour
  • ¾ pint milk (I used 4 ounces)
  • fat to fry (I used vegetable oil spray)
  • sugar to sprinkle
  • lemon slices to garnish

Directions

  1. However, as the recipe advises, add the milk gradually. I found that I did not need the full ¾ pint and will post this recipe elsewhere as using 4 ounces.
  2. Mix the ingredients together.
  3. Heat the pan over the fire… ok… try medium on your stove.
  4. Spray with oil or add a dab of fat.
  5. Add ¼ cup of batter (or enough to make a 5” pancake).
  6. Turn the pancake over in about 4 minutes.
  7. Cook another 1-2 minutes.
  8. Remove and sprinkle with sugar.
  9. Set aside and roll when cooled enough to touch.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 12 servings
Calories 61  
Calories from Fat 19 31%
Total Fat 2.16g 3%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 28mg 1%
Potassium 69mg 2%
Total Carbs 7.34g 2%
Dietary Fiber 0.3g 1%
Sugars 2.01g 1%
Protein 3.13g 5%

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