Aatu Kudal Kulambu / Lamb Intestine Curry & lets wish India success by Divya Pramilcurries from restaurants and street side Curry leaves - Few Red chilli powder - 3 spoons |
1 vote
562 views
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Mole Chocolate Chip Cookies by Allisonrestaurants could beat Santa Barbara’s hands down in almost every category), but Santa |
1 vote
342 views
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Lettuce Wraps with Pork, Cilantro, Crunchy Chow Mein Noodles, Peanuts & Sriracha by Brianna Verekerand since we live in Santa Cruz and most houses don head of red leaf lettuce remained |
1 vote
764 views
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Marc Forgione's Crab Cakes with Smoky Onion Remoulade by Monte Mathewsover his own restaurant American Cut (363 cup minced red onion 1/4 cup minced red bell |
1 vote
710 views
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Spicy Korean beef bowl by Julianne Puckettat a restaurant that I love andadding the bok choy and red pepper. Stir fry for about |
1 vote
825 views
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Southwestern Eggs Benedict with Black Bean Spread, Avocado & Salsa Recipe by Cookin Canuckto brunch at a restaurant as “going out on the Cakes with Roasted Red Pepper & Walnut |
1 vote
1099 views
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Pasta Genovese (with Pesto, Potatoes, and Green Beans) by Allisona summery 76 degrees in Santa Barbara, and I decided I1 lb. potatoes (new/red or Dutch |
0 votes
667 views
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Spinach & Chicken Curry Recipe {Chicken Saag} – Healthy New Year Challenge: Week 2 by Cookin Canuckoften found on Indian restaurant menus. While it’’s Moroccan Carrot Red Lentil Soup What’s |
1 vote
564 views
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Easy Cuban-Style Beef Picadillo #SundaySupper by Renee@MKAs, a Cuban restaurant, in Orlando, sweet onion 1 cup chopped red bell pepper 2 dried |
1 vote
1047 views
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Nachos by Christine Lambtaste 1/4 teaspoon crushed red pepper 1 tablespoon chilies 1 bag restaurant style tortilla |
1 vote
849 views
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Slow Cooker Mulligatawny with Beef and Mushrooms by Laura Tabaccaof the way restaurant recommended by the cumin seeds 2 medium-large red onions, chopped 3 |
1 vote
1417 views
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The Best Red Wine Sangria Recipe by Platter Talkcold glass of red sangria but are hesitant to order it when at a restaurant, I completely |
1 vote
916 views
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Curry Up! I'm Hungry for Thai Food by Mary Cokenourgone to a Thai restaurant in the past, ½ cup diced onion 1 Tbsp red curry paste 1 (14 oz |
0 votes
686 views
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An Italian American Classic: Sausage and Peppers by Monte Mathewsa career out of “Red Sauce” Italian Restaurants. Out of the 5 restaurants their Major Food |
1 vote
507 views
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Banana & Lentil Dessert - Kellya Ambat by Sweatha Paicoconut gratings,turmeric and red chilly to a a prominent restaurant in Willingdon Island |
1 vote
295 views
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Apricot Margarita by Barbara Kiebelonly version most restaurants make, I’sample the Apricot Stomp from Red Jacket, I thought |
1 vote
863 views
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Beer Battered Fish Tacos with a Spicy Cilantro Cream Sauce byRestaurant Month last month I have been awith a spatula. YUM! Red cabbage gives the taco |
1 vote
2748 views
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Pasta Al Pomodoro by Pretend Chefso called chain-Italian restaurants can' cloves, minced pinch of red pepper flakes 1 |
1 vote
565 views
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Vegetarian Dagwoods by Marie Raynerbig chains of restaurants that sell only fresh sweet bell pepper, red onions, tomatoes) a |
1 vote
324 views
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Broccoli Cheese Soup in Bread Bowl by Pavanifor a couple of restaurants, the soup is powder - 1½tsp Cayenne/ red chili powder - ½tsp |
1 vote
707 views
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