Asian Cucumber Salad by Wendy DeMarzoeaten in a Thai restaurant this is always on sugar 1/4 tsp red chili paste salt & pepper |
1 vote
351 views
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Sweet & Sour Pork by Lyshaentrés at Chinese restaurants usually, pepper; diced 1/2 red bell pepper; diced 1 onion |
0 votes
911 views
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BBQ Red Slaw by Donya Mullinsto a North Carolina restaurant, shack or BBQ joint knows about red slaw. Finely chopped |
1 vote
324 views
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Organic/Sustainable Beef Tri-Tip (multiple tips version 3) by Tony Hallswells’ when cooked. Santa Maria/Grilled Soy Basting Sauce: • 1 cup red wine vinegar • 1 |
1 vote
318 views
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Cream Cheese Fraisier by Alexandra Cardozorestaurants does this to you. Once you step in a restaurant warm water) Red food coloring |
1 vote
788 views
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Short Rib, Caramelized Onion and Vermont Cheddar Sandwich from the Tap Room ‘Street Food’ Menu at the Omni Hotel by Barbara Kiebela guest of the restaurant! In the meantime…this Celery, diced 3/8 cup Red Wine 1/4 cup |
1 vote
867 views
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An Austrian Nut-based Cake "B'Soffener Kapuziner" and How to make Gluhwein by Monte Mathewsthings, opened a restaurant called "Le Carafonmug, toppe it up with red wine, and stuck it |
1 vote
797 views
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Dragon Chicken Restaurant Style by Droolsssthe love for the restaurant ones never subsided, sauce 1 1/2 tsp red chili paste 1 1/2 |
1 vote
330 views
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Singapore Chilli Crab by Praveen Kumarat most Singaporean restaurants but if you want to Light Soy Sauce2 Red Chillies sliced1 |
1 vote
449 views
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Brussel Sprout Conversion by Kimberly Mayonebut two Boulder restaurants (Happy fine too) 1/4 tsp. crushed red pepper flakes, more to |
2 votes
277 views
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Lemongrass Chicken Skewers by aquadazeThai or Red Curry or Chicken wrapped in pandan leaves. Take any Thai restaurant anywhere |
1 vote
352 views
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When The Neighbors Give You Pears.... by kathy goriowner of the Devi Restaurant in NYC, othersfrom 4 to 6 dried hot red peppers 6.) a 2 inch |
2 votes
548 views
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Braised Stuffed Rolled Shoulder of Springbok or Venison by Selma's Tablewonderland. My favourite restaurant has been the it 1/3 bottle of red wine 2 – 3 Tbsp |
1 vote
745 views
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Zucchini and Cherry Tomatoes with Red Pepper Dressing by Monte Mathewsis the roasted red pepper dressing which Swan Coach House’s Restaurant in Atlanta. The |
1 vote
507 views
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Turkey Cannelloni with Roasted Peppers & Spinach Recipe by Cookin Canuckworked at a restaurant directly across baby spinach leaves 1 roasted red bell pepper (2 |
0 votes
690 views
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Recipe: Kori Rotti - Chicken Curry - Manglorean Style by Karishma PaisRestaurants in Bombay (majority of non-vegetarian Manglorean restaurants |
1 vote
282 views
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Japanese Tofu (two ways) and Kurogoma Dressing by Allisonabout the size of Santa Barbara, come to elaborate restaurant dishes ( ½ tsp. red wine |
1 vote
576 views
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Roasted Tomatillo Shrimp Tacos Recipe with Honey-Lime Slaw by Cookin Canuckfood, Vancouver had a restaurant to curb the : 2 cups thinly sliced red cabbage 1/4 cup |
1 vote
2387 views
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Korean Beef by Marie Rayner1980's and at a restaurant very near to where my 1/2 tsp crushed red chilies (or to taste |
1 vote
728 views
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Palak Paneer (Curried Spinach & Cottage Cheese) by Pavanirestaurant menu cards around the world. Restaurant paste - 1tsp Red Chili powder |
1 vote
559 views
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