Bye Bye Blues, A Quick And Spicy Bean Dish by kathy goriBye Blues, A Quick And Spicy Bean Dish, main ingredient: Vegetables, ingredients: 1 lb of |
1 vote
2762 views
|
||
Courtni's Baked Spaghetti by Courtni Drewdish, cook method: Bake, cuisine: Italian, course: Main dish, type of dish: Casseroles |
1 vote
3614 views
|
||
Country style ribs that melt in your mouth by Jessica Leanneless), 1 big bottle of bbq sauce, 1 9x13 oven dish, cuisine: American, course: Main |
1 vote
17437 views
|
||
Caper - Yogurt coated - Tomato Pesto Salmon fillets by Foodessa36g) roasted nuts, crushed, ., . VEGETABLE side dish: (optional), . 2 potatoes, boiled and |
1 vote
1953 views
|
||
BottleGourd Sweet dish by karenrecipeindian, special category: Vegetarian, course: Desserts, type of dish: Puddings & mousses |
1 vote
2505 views
|
||
Bacon Rose Quiche by Culinary Envysalt, ⅛ teaspoon pepper, 1 (9 inch) deep dish frozen pie crust, 10 slices bacon, crisply |
1 vote
1620 views
|
||
Strawberry~Almond~Oat~Crumble Topped Pie by "Cheffie Cooks"Strawberries, diced, one 9" Frozen Deep Dish Pie Shell, 2 tablespoons granulated sugar |
1 vote
966 views
|
||
Macaroni and Cheese From Scraps in the Cubbard and Fridge by Cecelia Heerin the cabinet left over from a pasta dish or any macaroni-type meal)., cuisine: American |
1 vote
2824 views
|
||
Elaine’s Sautéed Nectarine Key Lime Pineapple Starfruit & Mandarin With Pomegranate-mango Reduction by Elainebits, 1 starfruit, 4 key limes --- one for dish, and three for the reduction, 1 lemon |
1 vote
1843 views
|
||
Tex-Mex Adobo Sauce for Grilled or Smoked Meats and Poultry by myra byankabroth (only use chicken broth for poultry dishes), 4 oz. tomato sauce, 1 tbs. Mexican |
1 vote
3306 views
|
||
Bakewell Tart by CarolinaheartstringsBakewell Tart, ingredients: 1 shallow dish 9” pie crust, uncooked, frozen, , 3 tablespoons |
1 vote
1502 views
|
||
French Potato Pie with Cheese and Chives by Evelyn Scottwith Cheese and Chives, ingredients: 1 deep dish nine inch frozen pie shell, 1 cup mashed |
2 votes
1862 views
|
||
Cauliflower & Artichoke Super Easy Souffle by Yvonne Tally, Your Fit GourmetUse one 4 cup deep oven casserole dish , cook method: Bake, cuisine: Californian, course |
1 vote
4495 views
|
||
Tradition Maltese pasta dish TIMPANA by Nazzareno CashaTradition Maltese pasta dish TIMPANA, main ingredient: Pasta, ingredients: 500g puff |
1 vote
2203 views
|
||
Bacon & Cheese Quiche' by Angelmain ingredient: Vegetables, ingredients: 1 deep dish, ready made Pie Crust, 1 pkg frozen |
1 vote
2643 views
|
||
Moroccan Chicken by Dana Salvoor so., , You can use this for the entire dish or just a little and store the rest in an |
1 vote
1900 views
|
||
Quiche Formula by Chez la mereafter straining liquid), cuisine: Canadian, course: Main dish, type of dish: Eggs & dairy |
2 votes
3654 views
|
||
stuffed brinjal rings by santoshrings, ingredients: Stuffed Brinjal Rings......A fusion dish, this is the twist in cooked |
1 vote
2105 views
|
||
Yoroyosei by Eichi Satomolding the dish, cuisine: Japanese, course: Appetizers & snacks, type of dish: Seafood |
3 votes
1682 views
|
||
the butchers' starter dish by Davidthe butchers' starter dish, ingredients: 100 g lean lamb, 100 g lean pork, 100 |
5 votes
2686 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R