MENU
Skillet penne with Olives and Capers

Skillet penne with Olives and Capers by DCMH

Skillet penne with Olives and Capers, ingredients: 1 Tbsp vegetable oil, 1 lb hot Italian

1 vote
1963 views
Fruit & Vegetable Protein Smoothie

Fruit & Vegetable Protein Smoothie by Alisha

Fruit & Vegetable Protein Smoothie, ingredients: 1/2 cup apple juice and

1 vote
1538 views
Roasted Asparagus with Orange and Cumin

Roasted Asparagus with Orange and Cumin by jeanne templeman

Roasted Asparagus with Orange and Cumin, main ingredient: Vegetables, ingredients: 2 lbs

1 vote
1929 views
GReen Beans with shallots and Pancetta

GReen Beans with shallots and Pancetta by Kimi

GReen Beans with shallots and Pancetta, main ingredient: Vegetables, ingredients: 1 pound

1 vote
1077 views
Sweet Carrots with Chicken and Rice

Sweet Carrots with Chicken and Rice by Charlene Cole Ribaudo

with Chicken and Rice, ingredients: Fresh organic Side dishes, type of dish: Vegetables

1 vote
1213 views
My Christmas Eve Menu

My Christmas Eve Menu by Lorene Sopko

with Cream Gravy, Vegetables

1 vote
969 views
Rice Cooker Tofu and Vegetable Casserole

Rice Cooker Tofu and Vegetable Casserole by Rene Astudillo

and Vegetable Casserole, ingredients: 1/2 sugar, cuisine: American, course: Appetizers

1 vote
1205 views
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise by Robert-Gilles Martineau

fritters with Parmegiano and and Pepper to taste, cuisine: French, course: Appetizers

1 vote
1791 views
Toad in the Hole with Apple and Onion

Toad in the Hole with Apple and Onion by sf

with Apple and Onion, main and separate the layers, cuisine: American, course: Appetizers

1 vote
2149 views
fettuccine with bacon and leek

fettuccine with bacon and leek by Chez la mere

grated parm for serving, salt and pepper, cuisine: Canadian, course: Appetizers & snacks

1 vote
2278 views
Spanish Calzzone with tuna and green olives.

Spanish Calzzone with tuna and green olives. by Aherrera

with tuna and green olives., ingredients and salt, cuisine: Basque, course: Appetizers

1 vote
1946 views
Thai Ginger Chicken With Mushrooms and Black Fungi

Thai Ginger Chicken With Mushrooms and Black Fungi by Rene Astudillo

With Mushrooms and Black Fungi, ingredients: 1/2 lb skinless and, course: Appetizers

1 vote
1461 views
Fish with Lime and Crispy Garlic

Fish with Lime and Crispy Garlic by Nancy Miyasaki

Fish with Lime and Crispy Garlic, main ingredient: Fish, ingredients: 1/4 cup vegetable

3 votes
1 review
2334 views
Twisted Butter’s Baked Apples with Rum and Cinnamon Recipe

Twisted Butter’s Baked Apples with Rum and Cinnamon Recipe by Lauren Bishop

s Baked Apples with Rum and Cinnamon Recipe, main ingredient: Fruits, ingredients: The

1 vote
2578 views
Bok Choy with Carrots and Shitake

Bok Choy with Carrots and Shitake by tigerfish

Bok Choy with Carrots and Shitake, main ingredient: Vegetables, ingredients: bok choy

1 vote
1507 views
Rabe with garlic and chillie

Rabe with garlic and chillie by carolanne milidoni

with garlic and chillie, main ingredient: Greens, : Side dishes, type of dish: Vegetables

1 vote
2034 views
CAKE WITH RICOTTA AND SPINACH IN PUFF PASTRY

CAKE WITH RICOTTA AND SPINACH IN PUFF PASTRY by mariarosaria

CAKE WITH RICOTTA AND SPINACH IN PUFF PASTRY, main ingredient: Vegetables, ingredients

3 votes
2041 views
Orzo with Peas and Parmesan

Orzo with Peas and Parmesan by DCMH

with Peas and Parmesan, main ingredient: Pasta, cheese, 4 cups vegetable broth 50/50

1 vote
1311 views
Pasta with Mushroom and Sun-dried Tomatoes

Pasta with Mushroom and Sun-dried Tomatoes by Emily

with Mushroom and Sun-dried Tomatoes, boiling water, nonstick vegetable oil spray, 1

1 vote
722 views
baked BEET chips with variations

baked BEET chips with variations by Foodessa

and oil., cuisine: Canadian, course: Appetizers & snacks, type of dish: Vegetables

1 vote
5009 views