From the Archives: Pumpkin Pie Truffles by Jennie Lovesmooth. Add pumpkin and brandy/cognac and stir cookie sheet lined with wax paper. Place |
2 votes
677 views
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Little Miss Sunshine - Yellow Plum Clafoutis by Isabelle Boucherwith 1 tbsp sugar. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy |
2 votes
673 views
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White Peach and Bing Cherry Sangria – #FridayCocktails by Barbara KiebelApple Cider Sangria I’m with peach mixture. Top off with cold sparkling soda. Garnish with |
1 vote
741 views
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Thinking of Drinking: Cranberry Sangria by Lauren DeSantisPhoto by Emily Clack Try this Cranberry Sangria with your holiday meal. You'll love our |
1 vote
261 views
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New York Strip Steaks with Mushroom Sauce and Cornmeal-Crusted Onion Rings by Monte MathewsLine a baking sheet with paper towels. Heat chopped ¼ cup of Brandy ½ cup heavy cream |
1 vote
663 views
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Chocolate Mousse Cake by Karina Labossiereof it all. You know, with other cakes, if you 2 Tbsp Brandy (I used cherry brandy) 1 tsp |
1 vote
1957 views
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Classic Coq Au Vin by Julia Freybut I tried cooking with a decent bottle of (chopped)- 1-2 cloves Brandy or Whisky- 1/4 |
1 vote
339 views
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All Apologies by Michelle MThis time with a creamy, velvety sauce. A creamy, velvety sauce with a shot of brandy no |
1 vote
371 views
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Shrimp Bisque by Marlene Bairdtomato bisque, then the brandy and simmer 5 minutes Addbowls and top with the shrimp and |
1 vote
705 views
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Fichi al cioccolato (Chocolate Covered Figs) by Frank Farielloalmond. When you’re done with all your figs, adding a splash of rum, brandy, vermouth or |
1 vote
655 views
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Blueberry Buttermilk Crumb Cake- Chocolate Waffles-Strawberry Cheesecake Sweet Rolls by Bunny Bostowsay I'm SO happy with the way they turned out. stick 1 tbsp Brandy or other brown spirit |
1 vote
1111 views
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I am a loser but I AM elegant by Janis Testerabout 1 minute. Add the brandy and carefully ignite it with a long match; shake the |
1 vote
649 views
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Titanic Dinner – an Updated Hors d'Oeuvre by Denise Evansuntil the brandy is with shrimp spread. Top each with half a poached shrimp. Garnish with |
1 vote
375 views
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Tres Leches Cake by aquadazecup Buttermilk: 3/4 cup Brandy: 1 1/2 tbsps, is all I was left with the next day; I |
1 vote
378 views
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Open Mince Pies by Marie Rayner375*F/ gas mark 5. Working with 1/2 of the pastry at one lemon 2 TBs brandy 1 TBS dark |
1 vote
478 views
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Cranberry Chocolate Pecan Pie by Kristapie....top that slice with extra whipped cream. 1/2 cup brandy or orange juice |
1 vote
442 views
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How to use bread left overs by Toscana Miapowder 1 spoon of brandy 50g butter Shelled dish and sprinkle with breadcrumbs. Place a |
1 vote
289 views
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Chocolate Mincemeat Tart by Janice Pattietbsp Tia Maria or brandy 1cup dark brown of the pastry base with egg white and place |
1 vote
353 views
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White Chocolate Mascarpone Cheesecake with Salted Caramel and Chocolate Topping by Barbara KiebelI made this for Brandy and only wish she could share it with me. Happy Birthday Sweetie |
1 vote
925 views
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Berried Treasure: Buckwheat Waffles with Macerated Strawberries by Isabelle Bouchera second mixing bowl, toss the strawberries with brandy and sugar. Cover and set aside to |
1 vote
485 views
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