Search Results for 'Mexican hummus' (Page 8)

INDEX

	Mexican-Style Stuffed Peppers by Jennifer Bass 1/3 c. black beans (from can), 1 c. Mexican cheese blend, 1 3/4 c. water, divided, 2	2 votes 7568 views
	Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas) by myra byanka scallions, optional: chopped black olives, 1 recipe Mexican Crema or 1 cup sour cream, 2	1 vote 5626 views
	Frito Pie by Culinary Envy oz) Frito Scoops corn chips, 2½ cups Mexican cheese blend, shredded, ¼ cup green onions	1 vote 2492 views

	Pork Tamales by Redneck Mike masa (dough), 6 Cups of Corn Masa flour (mexican is best), 1 tablespoon salt, 1 tablespoon	1 vote 1 comment 2904 views
	Manilada by Rich H and rinsed (I used the canned) , 2/3 cup of Mexican Corn niblets , 2/3 – 1 1/3 cup of	2 votes 1 review 3555 views
	Spanish Style Vodka Penne by Dana Salvo peeled, any brand will do), , 1/2 cup Mexican Cheese blend, , 1/2 chopped red onion, , 1	2 votes 3594 views
	Mexican Beans by Spicie Foodie beans., cook method: Boil, cuisine: Mexican, special category: Vegan, course: Appetizers	2 votes 1 review 3 comments 5055 views
	Homemade Chorizo Sausage by myra byanka dry Mexican oregano, , optional: chopped jalapeno, cuisine: Mexican, course: Appetizers	1 vote 2 comments 6113 views
	Tamale Pie by Patrick Travis or frozen, uncooked) , 1 ea 14 oz can Mexican style tomato sauce (Rotel or El Patio) , 1ea	3 votes 2 reviews 5370 views
	16 Skinny Recipes for Cinco de Mayo by Skinny Kitchen with Nancy Fox Mini Mexican Meatball Tostada Appetizers, , Skinny Guacamole, , Skinny Mexican Style	1 vote 2 comments 4537 views
	Mojo Criollo by Sergio Hernandez 1 bulb, teaspoon dried oregano (Mexican oregano works better than Italian), 1	1 vote 8321 views
	Salsa Taquera by myra byanka salsa (San Marcos or La Costena), 1 tbs. dry Mexican oregano, 1 1/2 tsp. salt, 1 tsp	1 vote 7787 views
	Orange Chipotle Vinaigrette by Bob Vincent 1/2 tsp ground cumin, 1/2 tsp Mexican oregano, 1 tsp lime zest, 1 tsp minced chipotle	2 votes 1 review 2 comments 4416 views
	Tex-Mex Adobo Seasoning by myra byanka powder, 2 tsp. cumin, 1 1/2 tsp. Mexican oregano, 1 tsp. Tex-Mex Diablo Dust or chile	1 vote 5050 views
	Skinny Mexican Meatloaf by Skinny Kitchen with Nancy Fox taste, cook method: Bake, cuisine: Mexican, special category: Low calories, course: Main	1 vote 1 comment 4975 views
	Mexican Black Bean and Corn Salad by Denise Sherin cook method: Freeze/chill, cuisine: Mexican, special category: Vegetarian, course: Salad	1 vote 1 comment 5966 views
	Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche in 1 inch cubes, 1 1/2 pounds of Mexican or Italian sausage, cut in 1/2 inch thick slices	3 votes 1 review 6041 views
	Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller 1 teaspoon Hungarian paprika, 2 teaspoons Mexican chili powder, 2 teaspoons garlic powder	3 votes 1 review 1 comment 11364 views
	Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance fresh basil, chopped, , 3-4 leaves of Mexican oregano, finely chopped, , 5-6 cloves fresh	1 vote 9232 views
	Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream by Texanas Kitchen ingredients: Avocado Cream:, , •½ large ripe Mexican avocado, •Juice of 2 small fresh	1 vote 4293 views