Adam's Turkey Tetrazzini Casserole by Adam Janowskiand thawed, 8 ounces (1/2 of a 1-pound package) linguini, broken in half and prepared as |
1 vote
3257 views
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Southwestern Shell Pasta Salad by Salad Foodieblack olives, 2 to 4 ounces canned diced green chilies peeled and cut in cubes (optional |
4 votes
10029 views
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Smoked Stuffed Vidalia Onions by Bob Vincentea Vidalia onion (about 12 ounces), peeled and cut in half horizontially, Stuffing:, 3 oz |
2 votes
5774 views
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Red Velvet Cake by Riannecups vanilla yogurt , 1 ounce red food coloring (liquid powdered sugar, measure then sift |
5 votes
28239 views
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Chicken Teriyaki Stir Fry by Salad Foodie7.5 ounce bottle of sliced mushrooms, draining and adding them with the cooked chicken in |
1 vote
6300 views
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ROMaSCO romesco PESTO sauce by FoodessaAmerican / Metric measures)<<in a glass container for |
3 votes
5591 views
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Takikomi Gohan (Japanese Mixed Rice) by John Spottiswoodyou can get in the asian section oroptional), 4 cups (rice measuring cup) short or |
5 votes
8824 views
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APPLE berry spiced compote sauce by FoodessaAmerican / Metric measures) * In order to |
1 vote
2502 views
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Dutch Oven Bread- Recipe from the blog by Don CallasNOTE on the weight measurements, this primarily for the readers in the States who are as |
1 vote
8139 views
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Colombo® Marsala and Apricot Glazed Meatball Sub by TheRecipeHunternot the grated kind in the green container), 1/4 cup (2 ounces) Colombo® Dry Marsala wine |
1 vote
3570 views
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SOUP Sunday MINESTRONE grain vegetable soup by FoodessaMetric measures), >>>Soup base<<in total |
2 votes
5719 views
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Arroz con Calamares by Sergio Hernandezof long grain rice , 1 can of 8 ounces of squid in its ink , 1 medium onion , 1 chopped |
1 vote
12325 views
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An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Foxpasta shells (~ 8 ounces), , 1 bag romaine or grape tomatoes, cut in fourths, , 1 cup |
1 vote
9594 views
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Seared Ahi Tuna with Miso Noodles by Deborrah Justiceinto matchsticks, 12 ounces buckwheat soba : 8 bamboo skewers soaked in water for 10 |
1 vote
7705 views
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Creamy Broccoli, Chicken and Pasta by Salad Foodieand milk), 6 ounces cooked leftover rotisserie chicken, chopped in 1-inch pieces (about |
3 votes
13229 views
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Mediterranean Summer Salad by Amos Millerrings, rings cut in half, 2 vine-ripened, sea salt & equal measures of ground black pepper |
2 votes
12985 views
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American Persimmon Cake by Julia Ann Soudersof lemon juice or apple cider vinegar in a 2 cup measure; add milk to 2 cups. Let stand |
2 votes
5736 views
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Vegetable Lasagna by Salad Foodieto taste, 8 ounces grated mozzarella cauliflower, chopped or cut in small flowerettes and |
2 votes
13967 views
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Hamantaschen by Chez la mereto settle well into the measuring cup), , 1/2 tsp. salt it in saran wrap and store in the |
1 vote
5124 views
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Spiced Chipotle Honey Chicken Breasts with Sweet Potatoes by Chez la mere10 ounces each), peeled and cut into 1-inch pieces, 3 Tbs olive oil, 4 chipotle chiles in |
1 vote
7324 views
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