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Sugar Cookies, Revamped: Part 1 (Bars) by Laura Tabaccacream of tartar and salt. Set aside. Cream half of the flour mixture. Dump the dough into |
2 votes
615 views
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Apple Cider Snickerdoodles by Shannon Millisorcream of tartar, baking soda, and salt. Mix on low speed until combined. The dough will |
1 vote
548 views
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Chocolate Mousse by Sara Scheweat room temperature)* ¾ cup sugar ¼ teaspoon cream of tartar 1/8 teaspoon salt ¼ cup sugar |
2 votes
1183 views
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Black Glutinous Chiffon Cake by Anncoopowder 4 Egg whites 1/4 tsp Cream of tartar 50g Sugar Method: Sift plain flour, black |
1 vote
587 views
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Chocolate Angel Food Cake by Laura Tabacca2 liquid cups/17 oz/480 g) 2 t cream of tartar Preheat the oven to 350 F. In a medium |
2 votes
2352 views
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Marilyn's Birthday Cake by Gulf Coast Gram3 tablespoons water 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1 teaspoon vanilla |
1 vote
372 views
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Candied Carrot Cake Meringue Cookies by Shannon Millisorwhites - 1/8 teaspoon cream of tartar - 1 teaspoon cinnamon - to a boil. Cook for 4-5 |
1 vote
471 views
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Cake Decorating Class: S'mores Cupcakes by Charles Kelloggwhites 8 oz. by wt. sugar 3/4 tsp. cream of tartar 1/8 tsp. salt Heat all ingredients in a |
1 vote
647 views
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Dark Chocolate Cupcakes with Pastillage Snowflakes by Shannon Millisorteaspoon cream of tartar - ½ envelope of gelatin the dough onto a piece of plastic wrap |
1 vote
497 views
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Siri's Heart Sugar Cookies by Grumpy's Honeybunch4 teaspoons cream of tartar 1 surface. Roll the dough out on time: 20 mins Cook time: 12 |
1 vote
351 views
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Chicken Noodle Soup and Buttermilk Dry Jack Biscuits by Charles Kellogg1 cup diced cooked chicken 3/4 1/4 tsp. cream of tartar 1/8 tsp. stir until dough comes |
1 vote
517 views
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Snickerdoodle Cookies {Tate's Bake Shop's 'Baking for Friends Bake-Off'} by CookingLibcream of tartar, baking soda, and salt. 2. In a large bowl, beat 1 and 1/2 cups of |
0 votes
495 views
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Spicy Chocolate Snickerdoodles by Anna Hagencream of tartar |
1 vote
397 views
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November's Secret Recipe Club - Nana's Snickerdoodles by Desiree Vickcream of tartar 1 tsp baking soda 1/4 tsp salt equal parts cinnamon and sugar Cream dough |
1 vote
378 views
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FFWD Card Exchange - Snickerdoodles by Cakelawcream of tartar, soda, and salt and sift again. In separate bowl or stand mixer, cream |
1 vote
265 views
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Flavorful Fridays: Apple & Raspberry Charlotte by Liana Monariextract 7 egg whites 1/2 teaspoon cream of tartar Chiffon Cake Directions: Preheat oven to |
1 vote
712 views
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Peach Melba Pavlova with Bourbon Caramel Sauce by Barbara Kiebeltemperature pinch of salt 1/4 tsp cream of tartar to medium heat. Cook while whisking |
1 vote
642 views
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I need a little sympathy by Sheri Heap1/4 tsp cream of tartar Preheat the oven to 350 degrees. Place 1/4 cup of the butter into |
1 vote
912 views
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Tiramisu by Penny Wantuck Eisenberg3 large eggs -- separated 1/4 teaspoon cream of tartar Preheat the oven to 400 degrees F |
1 vote
1249 views
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Lemon Meringue Pie by Chocolate Covered Everythinghigh speed with your 1/4 tsp of Cream of Tartar until stiff peaks are visible. It is quite |
1 vote
2102 views
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