Pork Stir-Fry with Peas and Peppers by Katie ZellerStir-Fry with Peas and Peppers butter in small saucepan over medium heat. Add rice and |
1 vote
381 views
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Sausage and Egg Scramble with Avocado and Cheese by Pamela Steed Hillthe butter to the skillet, swirling to coat. Add the eggs and season with salt and pepper |
1 vote
387 views
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Chicken Saltimbocca with White Wine Reduction by Pamela Steed Hillthe chicken with salt and pepper and lay layer, and use more oil and butter as needed |
1 vote
369 views
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Lemony Crab Risotto with Prosecco and Chive by Sherri Jowith Prosecco and Chive Ingredients: * 1 pound lump crab meat * 8 Tablespoons butter |
1 vote
243 views
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Coconut, Lime and Blueberry Scones by Marie Raynerwith the cream of tartar, soda and a pinch of salt. Cut the butter into small cubes and |
1 vote
382 views
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Pan-Cooked Breaded Steaks with Caramelized Shallots by Pamela Steed HillWhen the butter begins to bubble, add the shallots and season with salt and pepper. Reduce |
1 vote
315 views
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Custard Corncake with Berries and Honey by Marie RaynerDrizzled with honey and served at room temperature this is fabulous. 2 TBS unsalted butter |
1 vote
253 views
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Hunter’s Pie, with Venison and Duck Sausage, Je suis Charlie by Katie ZellerHunter’s Pie, with Venison and Duck Sausage well. Add butter, mustard and yogurt. Mash |
1 vote
544 views
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Sage Roasted Bangers with mash and onion gravy by Marie Raynerup that butter and warm milk without becoming soggy. You will end up with light and fluffy |
1 vote
238 views
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Sausage Recipes for your Valentine, Gluten Free and Paleo by Marie Raynerand apples in the olive oil and butter and figs. Season with salt and pepper. Finish with |
1 vote
363 views
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Chocolate Dipped Peanut Butter Cookies with Pretzels by Barbara Kiebeland a cup of coffee. Heaven. BarbServes 4 Chocolate Dipped Peanut Butter Cookies with |
1 vote
618 views
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Pumpkin Chess Pie with Easy Praline Sauce by myra byankawith Easy Praline Sauce,butter, softened (1 stick), 3 large eggs, beaten, 1/2 cup half and |
1 vote
5833 views
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A Look Back at the 2011 Garden and some Braised Celery by The Crispy Cookbutter in a frying pan and |
1 vote
432 views
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Mom's Andouille Sausage and Cranberry Stuffing by Culinary Envyand Cranberry Stuffing, (1 stick) butter, ¾ pound Stuffing Mix with Cranberries |
1 vote
2741 views
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Baby Shrimp Omelette by ShaleeDPounces of frozen baby shrimp, thawed, 3 tablespoonssalt and pepper 2 tablespoons butter |
1 vote
5003 views
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Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks by myra byankabutter + 2 tbs. solid butter, 1/3 cups each, minced: celery, onions, and turkey with, like |
3 votes
15586 views
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Linguine ai frutti di mare by Chef Justin Yandleblack mussels, 8 shrimp, shelled (tail intact) and deveined, 4 sea scallops, quartered, 5 |
1 vote
3204 views
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Beef Wellington with Foie Gras and Duxelle by Seduction Mealswith Foie Gras and Duxelle,and freshly ground black pepper, 6 tablespoons clarified butter |
1 vote
7430 views
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Shrimp Enchiladas with Cheesy Sour Cream Sauce by myra byankaShrimp Enchiladas with Cheesy Sour Cream lb. cooked, chopped shrimp, salt and pepper to |
1 vote
7201 views
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Chicken Pot Pie with Biscuit Crust by myra byankawith Biscuit Crust, ingredients: 1 parsley, salt and pepper to taste, 6 tbs. butter, 1 |
2 votes
8830 views
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