Lemon-butter Linguini with Peppery Shirmp by John Spottiswoodand taste), Kosher salt, Freshly ground black pepper, cook method: Boil, cuisine: Italian |
5 votes
9033 views
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Venison Roast with Cranberry Sauce by Amos Miller4 tsp ground cinnamon, kosher salt & cracked black pepper to taste, cook method: Slow cook |
4 votes
5460 views
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Zesty Lasagna by Catherine PappasDashes of fresh ground black pepper, Dashes of sea salt, Olive oil, , Meat:, , 4 links of |
2 votes
2952 views
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Easy Cheesy Meat Pie by NanetteEasy Cheesy Meat Pie, ingredients: 1 lb. ground meat- beef, pork or turkey |
1 vote
6104 views
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Caldereta/Kaldereta(Filipino Stew) by Mareliepotatoes sliced, 1/4 cup olive oil(for frying meat), 2 tbsp olive oil(for onion and garlic |
1 vote
5777 views
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No Peek Stew by K. GarnerBeef, ingredients: 1 lb. beef stew meat, 1 can cream of mushroom/chicken/celery |
1 vote
4254 views
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New Favorite Chicken and Herb Stuffing Casserole by myra byankaFarm or Stouffer's Herb Stuffing, meat from one roasted or rotisserie chicken, chopped |
1 vote
3356 views
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Pork Tamales by Redneck MikePowder, 1 tablespoon recado paste, water to cover meat at least 20 cups, For Mole, 10 |
1 vote
2904 views
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Caprese Pasta Salad by Lyndsey3 ounces), 1/2 cup of minced, pitted black olives, cook method: Boil, cuisine: Italian |
6 votes
20817 views
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Asparagus bread pudding by Chris Patil2 c, eggs, large – 6, kosher salt – 2 t, black pepper – 3/4 t, swiss cheese – 1/3 lb |
3 votes
10219 views
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Grilled Whole Fish Adobado by John Spottiswood5 large garlic cloves, 1 tsp fresh ground black pepper, 1/2 tsp ground cinnamon, A pinch |
2 votes
21014 views
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Tomato-Zucchini Casserole by Elena Jimenez8 teaspoon salt, 1/8 teaspoon fresh ground black pepper, 3 cups zucchini, finely sliced, 1 |
3 votes
11554 views
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Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasakicream , Kosher salt and freshly ground black pepper , Kitchen twine , cook method: Roast |
4 votes
11859 views
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Italian Dressing by Patrick Travissalt , 1 ½ ts garlic powder , 1 ts ground black pepper , 1 ts dried basil , 1/4 ts dried |
3 votes
4007 views
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Chicken Breast Rolls by Catherine Pappas3 cloves garlic – crushed and chopped, Dash of black pepper, Dash of red pepper flakes, 3 |
2 votes
2406 views
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Shepherd’s Pie by Catherine Pappaslow fat milk, ¼ cup parsley, ½ tsp black pepper, ½ tsp paprika, cuisine: American, course |
3 votes
7113 views
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Chicken Rollantine by A Culinary Journey with Chef Dennisbrown sugar, Granulated Onion to taste, Black Pepper to Taste, cuisine: Italian, course |
1 vote
3623 views
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Dan's Home Style Chuckwagon Chili by Dan BishopPowder, 4 Tbls. ground Cumin, 2 Tsp. grnd. Black Pepper, 3 tsp. Kosher salt, 1 small can |
3 votes
11895 views
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Pomodoro Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPeeled , skinless), 1 ltr. Tomato Juice, Black Pepper, Salt, Sugar (Optional), cook method |
1 vote
2570 views
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Fig & Prosciutto Salad by Denise RomeoBalsamic vinegar, Candied pecans (for garnish), black pepper (to taste), cuisine: Italian |
2 votes
2459 views
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