Search Results for 'Daffodil punch ' (Page 48)

INDEX

	PACHAI PARUPPU/MOONG DHAL PAYASAM by Gita Jaishankar it richer. Nuts pack a powerful nutritional punch and a delicious way to increase your	1 vote 230 views
	3-Every-Day by Amber Massey way for individuals to get a powerful punch of nutrients. Together, low-fat and fat-free	1 vote 568 views
	Baked Jambalaya by Jaime Szajna of sausage wrapped in foil that has been the punch line to a few off color jokes over the	1 vote 405 views

	Chicken Gyros with Tzatziki & Homemade Pita Bread by Jaime Szajna 90 minutes. When it has doubled in size, punch the dough down to release some of the	1 vote 1473 views
	medianoche by Jenn Murphy approx. 1 hour) When dough has doubled punch down and divide into 4 equal pieces. Roll	1 vote 527 views
	Orange you glad… by Erin and sides, citrus just seems to add that punch of flavor that makes me want to jump up	1 vote 339 views
	WHOLE WHEAT AND CORIANDER NAAN by Gita Jaishankar raised about half of its original size. Punch it down and knead for another 2 minutes	1 vote 232 views
	Mom's Sticky Orange Rolls by Melody Holland a warm place until doubled, about 2-3 hours. Punch dough down: divide into 6 equal parts	1 vote 459 views
	Braised Be The Lamb - Lamb Shanks w/ Pomegranate & Chickpeas by Isabelle Boucher fall-off-the-bone tender lamb, and a vibrant punch of mint and cilantro stirred in right	1 vote 420 views
	Dutch Oven Herb Bread by Jennifer Holman a tablespoon of oil or so in the pan. Punch down dough and knead for a couple of minutes	1 vote 1185 views
	Ice Cream Social by Emily Jones such a shock that my dearest friend was accidentally punched in the face by another of our	1 vote 326 views
	Donuts and a Swarovski Giveaway by Vaishivi bowl till it becomes twice in size. After that punch out the excess air and roll them into	1 vote 237 views
	Garlic Naan by Jaime Szajna for 1 hour. Once dough has risen, punch down and knead in minced garlic. Alternately you	1 vote 286 views
	Mezze... Daring Kitchen Challenge February 2010 by Casey Angelova Pre-heat the oven to 450F (235C) Gently punch down the dough. Divide the dough in half	1 vote 735 views
	Potato Bread with Chives; The Bread Baking Babes Celebrate Spring by Katie Zeller oil a large baking sheet and set aside. Punch the dough down and knead lightly. Turn out	1 vote 953 views
	Bleu-Green Salad by Kimberly when I get down to L.A. (And what a nutritional punch in this salad! Look at all that iron	1 vote 294 views
	SRK Tour Adventures: Oregon Part III by Carmella Soleil a fab idea!!!) which she then proceeded to punch holes and stick straws into so that we	1 vote 956 views
	Welcome home, baby boy! by Emily Jones use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you	1 vote 382 views
	Hot Pockets turn into Cinnamon Rolls! by Carol Harlow with a towel, let rise for 20 minutes. Punch down. Heat oven to 350 degrees. Roll into	1 vote 174 views
	Cookies and Cream Dessert by Marie Rayner covered biscuit works very well! Imagine punching your spoon down through a cinnamon	1 vote 428 views