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Dutch Oven Herb Bread
by
Jennifer Holman
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Herb Breaded Lamb Cutlets
Current rating: 4.0
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.%3C/p%3E%3Cp%3EPut%20a%20tablespoon%20or%20so%20of%20olive%20oil%20in%20a%20bowl,%20form%20the%20dough%20into%20a%20ball%20and%20place%20in%20bowl,%20spinning%20once%20to%20coat%20the%20bread.%20Cover%20with%20plastic%20wrap%20and%20let%20rise%20for%20a%20couple%20hours%20until%20doubled%20in%20size.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees.%20Heat%20a%20large%20cast%20iron%20dutch%20oven%20in%20the%20oven.%20Pour%20a%20tablespoon%20of%20oil%20or%20so%20in%20the%20pan.%20Punch%20down%20dough%20and%20knead%20for%20a%20couple%20of%20minutes.%20Form%20into%20a%20smooth%20round%20and%20rub%20olive%20oil%20over%20the%20top.%20Carefully%20transfer%20the%20dough%20to%20the%20hot%20pan.%20Sprinkle%20with%20kosher%20salt%20and%20cut%20a%20large%20%22X%22%20into%20the%20top%20of%20the%20dough.%20Cover%20and%20bake%20about%2030%20minutes.%20Remove%20lid%20and%20continue%20baking%20for%20about%2015-30%20more%20minutes%20until%20the%20top%20is%20crusty%20and%20golden%20brown.%3C/p%3E%3Cp%3EThe%20bottom%20of%20your%20bread%20will%20likely%20be%20crispy%20and%20dark,%20just%20slice%20this%20off%20with%20a%20sharp,%20serrated%20knife%20and%20then%20slice%20the%20bread.%3C/p%3E){kind=link}