Strawberry and buttermilk tart by Emily Jonesremove the parchment and weights. Use a fork to punch holes in the bottom of the crust to |
1 vote
378 views
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Really Great Whole Wheat Bread by Carol Harlowand let rise until double in size. Punch the dough down. Remove from bowl. Divide into |
1 vote
289 views
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BBQ Pork Buns by Grub PostCover and let rest for 1 1/2 hours. Punch the dough down again, and let it rest for |
1 vote
373 views
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Rich Whole Wheat Bread by Carol Harlowin a warm place until it doubles in size. Punch dough down and on a greased counter top |
1 vote
554 views
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Pane Toscano -Saltless Tuscan Bread by Sweatha Pai1hour.Handle the dough gently and without deflating/punching turn it on to a lightly |
1 vote
400 views
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Meijer 10 For $10 Get 11th Item Free Sale (7/25-7/31) by SonshineStauffers Animal Crackers 10-11oz Tropicana Fruit Punch 64 oz. All varieties. Kool Aid |
1 vote
672 views
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Laadi Pav by aquadaze3 hours for the dough to double. Then, punch it down and divide it into eight pieces |
1 vote
246 views
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Get a load of the curves on those chickpeas! by Violet Séverine Blanchardre a little confused right now. Before you punch the walls of your wood-paneled man cave |
1 vote
322 views
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Quickie Tablescape for Thursday- Shrimp with Romesco Sauce and a Unique Ravioli by Pattie Meeganin size (about 1 hour 15 minutes). Punch dough down and place in a greased loaf pan |
0 votes
475 views
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Vegetable Stuffed Wheat Naan by Jayasree Satishmake a soft dough. Leave the dough to double. Punch down and leave for a second rise. If |
1 vote
293 views
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Mini Quiches by Kristarecipe coming soon!), Strawberry Mimosas, Sangria Punch, and OJ. You can turn any quiche |
1 vote
865 views
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Tried It Out Thursday: Conversion Wheat Bread by Tiffanee Gouldand allow the bread to rise for 1 hour. Punch the dough down and then shape into loaves |
1 vote
294 views
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ButterFlaps by Sweatha Paican even use herbed cheese spread as well. Gently punch down the dough and knead for a few |
1 vote
315 views
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{Baking/Savoury} ADOBO BUTTERMILK CHICKEN, OLIVE OIL SCHIACCIATA {Bread} ... & a Giveaway! by deeba rajpalthe meat, and the adobo sauce adds a punch of heat. And don’t forget the onions: they |
1 vote
644 views
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Bread Bowls by Jessie Romneyget rise until double in size about 1 hour. Punch dough down and divide into 6 or 8 equal |
1 vote
351 views
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Mosaic Monday ~Early Fall & The Gift that will Keep on Giving by Susan Tompkinsuntil double in size, about 2 1/2 hours. Punch down center of dough then turn dough onto a |
1 vote
316 views
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Mickey D's Biscuits: Take I by Cindy CollinsRoll dough to about 3/4 inch thick and punch out biscuits using a 3 inch cutter. Arrange |
1 vote
1361 views
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Hummus with Garlic, Cumin & Lemon by Kim - Liv LIfeprovide a high fiber, cholesterol lowering punch, with the addition of heart healthy |
1 vote
321 views
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Happy Medicare Birthday Tom....The Appetizer by Terri Powersthe previously frozen lobster a little flavor punch so I cooked the thawed lobster tail |
1 vote
486 views
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White Bread by Cindy Collinsrise in warm place for about 20 minutes. 7. Punch down and shape into loaf. Put on baking |
1 vote
410 views
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