Kalua Pork by Linda Rogersbutt roast, 2 cups water, 1 teaspoon liquid smoke flavoring, 1/4 cup Hawaiian sea salt |
1 vote
2397 views
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Southern Style barbecue Chicken by Melinda Winnerpowder, , 3 tsp. hickory-flavored liquid smoke, cuisine: American, course: Appetizers |
2 votes
3240 views
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Baked Beans by Marceldried, 1 tsp., BBQ Sauce, 1/4 Cup, Liquid Smoke, 1/2 tsp., cook method: Bake, cuisine |
2 votes
2597 views
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Country Style Beans by Beth Roanbeans), 1/2 c brown sugar, 1 Tbs liquid smoke, 2 Tbs white vinegar, cook method: Slow cook |
1 vote
2532 views
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS4. 2 TBSP. BROWN SUGAR, 5. 2 TSP LIQUID SMOKE, 6. 2 TSP VINEGAR I ALWAYS USE PICKLING |
1 vote
3563 views
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Red Beans and Rice by sunlit2Liquid Smoke seasoning if you prefer), 1/2-1 tablespoon Tabasco sauce, 1 teaspoon Liquid |
1 vote
1514 views
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rootBEER bbq Steak Pizza by Monocot2 Tablespoons Steen's Cane Syrup, 1 teaspoon liquid smoke, 1/2 teaspoon lemon peel, grated |
2 votes
2087 views
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Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki Thompsontsp basil), 2 1/2 tsp Liquid Smoke, Salt and Pepper, Shredded carrot (optional garnishing |
2 votes
3859 views
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Sweet, Sticky and Spicy Barbeque Sauce by AngelaBBQ Rub, 2 or 3 Tablespoons Liquid Smoke (I use Hickory), 2 Tablespoons Worchestershire |
1 vote
2142 views
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Breakfast Burrito's by BearNakedBaker1 teaspoon ground black pepper, , , 2 teaspoons Liquid Smoke, , , 6 jumbo eggs, , , 2 cups |
1 vote
3256 views
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Sweet and Spicy Brisket Sliders on Hawaiian Rolls ,with Zucchini Slaw and potato pancakes by charlene sherman2-12 ounce bottles of beer, 1/2 cp liquid smoke, 1 cp beef stock, Barbecue Sauce, 3cps |
1 vote
2766 views
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(August) Bonaparte d'août by Les Cochren1 tablespoon cayanee peppe, 1 drop of liquid smoke, 1 bell pepper, seeded and cut intro |
1 vote
1701 views
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Uptown Brisket by Brett EdeCelery salt 1 ts, Garlic salt 1 ts, Liquid smoke 1/4 c, Onion salt 1 ts, Worcestershire |
1 vote
2416 views
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Savory Apple Hickory Roasted Chicken by DeLawrence Reedchopped in half, ½ cup Splenda, ¼ cup liquid smoke, hickory flavored, 7 to 10 sprigs of |
1 vote
1654 views
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Ham In Foil by Misty Bowna 5 lb so I went with 2.5, liquid smoke, cook method: Slow cook, cuisine: American, course |
1 vote
1840 views
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Smoky Pumpkin Soup by Barbara Bminced, 1 cup flour, 1/4 teaspoon liquid smoke, 1/2 tablespoon curry paste, 1/2 gallon |
1 vote
1089 views
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BAKED BEANS by Marcel1/4 Cup BBQ sauce, 1/2 t Liquid Smoke, (Garlic), cook method: Bake, cuisine: American |
1 vote
2505 views
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Smoky Pumpkin Soup by DCMH2 onion, minced, 1 cup flour, 1/4 tsp liquid smoke, 1/2 Tbsp curry paste, 1/2 gal chicken |
1 vote
1385 views
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Laurie's Barbecue Sauce by Susan1/2 cup catsup, 1/2 teaspoon Liquid Smoke, 1/2 - 1 teaspoon Worcestershire Sauce, To |
1 vote
1661 views
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Barbecued Baby Back Ribs with Two Sauces by Barbara Kiebelbeen there to try again…yes cumin and liquid smoke DID make a difference. A 2nd chipotle |
1 vote
1554 views
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