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Pasta Puttanesca

Pasta Puttanesca by kwray

cloves, depending on how much you love less heat), 1/2 cup fresh grated parmesan cheese

1 vote
4088 views
Chicken Provencal

Chicken Provencal by Nancy Berejikian

white onion (depending how much you like onions), 2 olive oil, 1/2 cup white wine, cook

1 vote
4278 views
Funky Fish Tacos

Funky Fish Tacos by Lydia M. Perez

Chopped Cilantro leaves ( how much ever you'd Roma Tomatoes, 1/2 Cup Of White Onions

1 vote
4292 views
Lentil-Quinoa Soup

Lentil-Quinoa Soup by Lindsay Silverstein

peeled and diced, * 2 celery stalks, diced, * * ¼ cup red wine, * 1-cup lentils, * 12 cups

1 vote
10466 views
Apricot Glazed Chicken

Apricot Glazed Chicken by Bob Towlson

preserves -- (12 oz.), cup finely chopped celery, 1/2 cup thinly sliced mushrooms, 1/2 cup

1 vote
1207 views
Chicken Spaghetti

Chicken Spaghetti by Gigi

Chicken, ingredients: 12 oz thin 1 can cream of celery soup, 2 cups cheddar cheese

1 vote
1349 views
Waldorf Chicken Salad

Waldorf Chicken Salad by DCMH

cup diced celery, 1/3 cup toasted sliced or diced almonds, 1/4 cup

1 vote
1107 views
Shrimp Etouffe

Shrimp Etouffe by Milton Hixson

cup chopped celery, 1/2 cup butter or margarine, 2 tablespoons flour, 2 1/2 cups

1 vote
2149 views
egg salad with bacon and pecan

egg salad with bacon and pecan by Lesa

12 hard boiled eggs peeled and chopped, 1 cup finely chopped celery, 1/4 cup finely

1 vote
1695 views
pesto pancakes

pesto pancakes by karasu

cup of sugar ( i only used a cup because i used a bit to much flour so 1/2 cup on how much

1 vote
1804 views
New Years Black Eyed Pea and Collards Soup

New Years Black Eyed Pea and Collards Soup by Jolyma

cup diced new potatoes, 1/2 cup diced onion, 1/2 cup diced celery, 1/2 cup

1 vote
7912 views
Roasted Tomato, Ricotta and Goat Cheese Crostini

Roasted Tomato, Ricotta and Goat Cheese Crostini by Yvonne Tally, Your Fit Gourmet

4-8 oz goat cheese (depends on how much you like) , ¾ cup (good imported reggiano or gran

1 vote
4824 views
Magic S’mores bars

Magic S’mores bars by Laurie

1 1/2 cups (250g) semisweet chocolate chips, 2 cups (I have no idea how much they weigh

1 vote
1499 views
vegetarian vegetable soup

vegetarian vegetable soup by DCMH

cabbage, 4 lbs diced celery, 1 cup chopped parsley, 12 cups cooked rice, 12 bay leaves, 2

1 vote
1128 views
VEGETARIAN MINI LOAVES (12) - BRAGG -

VEGETARIAN MINI LOAVES (12) - BRAGG - by Lillie Ann Passwaiter

CELERY SEED, 1 TSP. BRAGG LIQUID AMINIOS, 1/2 CUP

1 vote
621 views
SHRIMP DIP

SHRIMP DIP by The Southern Lady

12, 2014 by The Southern Lady cup finely chopped onion 1 cup finely chopped celery 1/4 cup

2 votes
3383 views
Scalloped Corn and Broccoli

Scalloped Corn and Broccoli by redkathy

cup cracker crumbs (about 15 saltines, crushed) 1/2 cup celery 1/4 cup diced onion 3/4 cup

3 votes
1332 views
Ketchup: It's All In The Presentation

Ketchup: It's All In The Presentation by Michelle K.

how12 cups plum tomatoes, cut into quarters (I use Roma) 1 1/4 cup 1 tsp celery seed 1

1 vote
1212 views
Lucky You!!

Lucky You!! by Marlow

how much of it was my fault, and how much

1 vote
626 views
Pork Loin Braised with Bay Leaves; how much meat?

Pork Loin Braised with Bay Leaves; how much meat? by Katie Zeller

decide for yourself how much is right for 12 bay (laurel) leaves 1 cup of white wine 1 cup

1 vote
1569 views