Pasta Puttanesca by kwraycloves, depending on how much you love less heat), 1/2 cup fresh grated parmesan cheese |
1 vote
4088 views
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Chicken Provencal by Nancy Berejikianwhite onion (depending how much you like onions), 2 olive oil, 1/2 cup white wine, cook |
1 vote
4278 views
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Funky Fish Tacos by Lydia M. PerezChopped Cilantro leaves ( how much ever you'd Roma Tomatoes, 1/2 Cup Of White Onions |
1 vote
4292 views
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Lentil-Quinoa Soup by Lindsay Silversteinpeeled and diced, * 2 celery stalks, diced, * * ¼ cup red wine, * 1-cup lentils, * 12 cups |
1 vote
10466 views
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Apricot Glazed Chicken by Bob Towlsonpreserves -- (12 oz.), cup finely chopped celery, 1/2 cup thinly sliced mushrooms, 1/2 cup |
1 vote
1207 views
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Chicken Spaghetti by GigiChicken, ingredients: 12 oz thin 1 can cream of celery soup, 2 cups cheddar cheese |
1 vote
1349 views
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Waldorf Chicken Salad by DCMHcup diced celery, 1/3 cup toasted sliced or diced almonds, 1/4 cup |
1 vote
1107 views
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Shrimp Etouffe by Milton Hixsoncup chopped celery, 1/2 cup butter or margarine, 2 tablespoons flour, 2 1/2 cups |
1 vote
2149 views
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egg salad with bacon and pecan by Lesa12 hard boiled eggs peeled and chopped, 1 cup finely chopped celery, 1/4 cup finely |
1 vote
1695 views
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pesto pancakes by karasucup of sugar ( i only used a cup because i used a bit to much flour so 1/2 cup on how much |
1 vote
1804 views
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New Years Black Eyed Pea and Collards Soup by Jolymacup diced new potatoes, 1/2 cup diced onion, 1/2 cup diced celery, 1/2 cup |
1 vote
7912 views
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Roasted Tomato, Ricotta and Goat Cheese Crostini by Yvonne Tally, Your Fit Gourmet4-8 oz goat cheese (depends on how much you like) , ¾ cup (good imported reggiano or gran |
1 vote
4824 views
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Magic S’mores bars by Laurie1 1/2 cups (250g) semisweet chocolate chips, 2 cups (I have no idea how much they weigh |
1 vote
1499 views
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vegetarian vegetable soup by DCMHcabbage, 4 lbs diced celery, 1 cup chopped parsley, 12 cups cooked rice, 12 bay leaves, 2 |
1 vote
1128 views
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VEGETARIAN MINI LOAVES (12) - BRAGG - by Lillie Ann PasswaiterCELERY SEED, 1 TSP. BRAGG LIQUID AMINIOS, 1/2 CUP |
1 vote
621 views
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SHRIMP DIP by The Southern Lady12, 2014 by The Southern Lady cup finely chopped onion 1 cup finely chopped celery 1/4 cup |
2 votes
3383 views
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Scalloped Corn and Broccoli by redkathycup cracker crumbs (about 15 saltines, crushed) 1/2 cup celery 1/4 cup diced onion 3/4 cup |
3 votes
1332 views
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Ketchup: It's All In The Presentation by Michelle K.how12 cups plum tomatoes, cut into quarters (I use Roma) 1 1/4 cup 1 tsp celery seed 1 |
1 vote
1212 views
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Lucky You!! by Marlowhow much of it was my fault, and how much |
1 vote
626 views
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Pork Loin Braised with Bay Leaves; how much meat? by Katie Zellerdecide for yourself how much is right for 12 bay (laurel) leaves 1 cup of white wine 1 cup |
1 vote
1569 views
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