Braised Lamb with Beans by Joyce Leungbeans), 2 1/2 boned shoulder of lamb, tied with string (or leg), 1 oz butter (clarified if |
4 votes
13362 views
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crab ravioli with grilled lobster in saffron cream sauce by Seduction Mealsof fresh, cooked lobster meat, preferably with two small lobster tails , cut the lobster |
2 votes
19240 views
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Julienne salad with pea nuts and sesame seeds by Gouri Haldardone., For example, Mustard paste can be added with the above dressing to give it a little |
1 vote
6266 views
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Italian Wedding Soup with Turkey Meatballs by Salad Foodiedouble the recipe and don’t fool with that!), 2 tablespoons Italian seasoned bread crumbs |
2 votes
15729 views
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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy livingPork, ingredients: 2 strips of pork belly with skin (washed, cut into big pieces and |
1 vote
9342 views
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Pork Roast with Bone!!! by Catherine PappasBone!!!, ingredients: 5 lb. pork roast with bone, , Rub:, , 1 tablespoon of lemon juice |
3 votes
13064 views
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Mango Gateau with peaches and cream by Manju Nairsugar - 2tbsp, For topping:, Canned peaches with juice - 1 can, Strawberries - 4-5 |
4 votes
10360 views
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Pâté with Bacon & Onion by Amos Millerpresent appetizer toast points or fine crackers, each with a tsp of the pâté and a touch |
3 votes
7727 views
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Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur) by Christineyourself by boiling leftover bones or skin of chicken with a pot of water and a little bit |
1 vote
17111 views
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Lemon Spinach over Kielbasa by "Cheffie Cooks"Spinach over Kielbasa, main ingredient: Pork, ingredients: 16 ounces Linked Kielbasa, 16 |
1 vote
1056 views
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Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju Nair2 cup ( or you may substitute cream & milk with 1cup half and half ), All purpose flour |
2 votes
9489 views
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Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy MiyasakiBarilla Plus Penne, but would be good with rotini, linguini, fettucini, or just about any |
3 votes
3466 views
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Chopped Salad with Sweet Basil Dressing by John Spottiswoodingredients: Dressing:, 1 bunch basil washed with stems removed, 3/4 cup high quality |
6 votes
9160 views
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Cornmeal soup with collard greens and sausage (Sopa de fubà) by Easy Cook - Laka kuharicawith collard greens and sausage (Sopa½ tbs olive oil, 160 g kielbasa sausage (or similar |
1 vote
3474 views
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Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswoodand sliced Kalamata olives (or a mix with Picholine and Nigoise as well), 2 bay leaves |
4 votes
5907 views
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Sunday Supper Chicken Vesuvio with Gravy by myra byankasliced mushrooms sauteed and added with potatoes, cuisine: American, course: Appetizers |
3 votes
6335 views
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Seared Ahi Tuna with Miso Noodles by Deborrah Justicemain ingredient: Fish, ingredients: Soba Noodles with Miso Sesame Dressing:, 1/2 cup white |
1 vote
7705 views
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Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell1/2 cup chicken stock, 21 oz. crushed tomatoes with basil (or about 3/4 of a can), Fresh |
1 vote
4741 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchenpiping as well., •Use a pastry bag fitted with a large plain tip, pipe fat lengths of |
2 votes
10913 views
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Tilapia with a lemon basil sauce by Kimi1 teaspoon basil , 2 pinches ( as in with your fingers) of Mediterranean Spiced Sea Salt |
6 votes
17225 views
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