Search Results for 'Halibut and shrimp ceviche' (Page 11)

INDEX

	Veggie Confetti and Shrimp Summer Rolls by Smokinhotchef Veggie Confetti and Shrimp Summer Rolls Easy and quite delicious, these summer rolls are	1 vote 507 views
	Killer Shrimp by John Spottiswood or sauvignon blanc, 2 pounds shrimp with tails or tails and shells (messier, but more like	10 votes 7 reviews 16 comments 25292 views
	Halibut With Mushroom And Shrimp Sauce by Global Cookbook Halibut With Mushroom And Shrimp Sauce, ingredients: 2 1/2 lb white fish, such as halibut	0 votes 1185 views

	Ecuadorean Shrimp Ceviche by Global Cookbook Ecuadorean Shrimp Ceviche, ingredients: 1 lb shrimp, peeled and cleaned, 1 lrg tomato	0 votes 1148 views
	Ecuadorian Shrimp Ceviche by Global Cookbook Ecuadorian Shrimp Ceviche, ingredients: 1 lb shrimp, peeled and cleaned, 1 lrg tomato	0 votes 1509 views
	Gingered Shrimp Ceviche Over Japanese Barley by Global Cookbook Shrimp Ceviche Over Japanese Barleyinches), 20 med Shrimp peeled, deveined and headed, up	0 votes 1061 views
	Italian Shrimp Scampi by Nancy Miyasaki Shrimp Scampi, main ingredient: Shellfish, ingredients: 4 lbs shrimp, Kosher salt and	9 votes 4 reviews 1 comment 33147 views
	Ginisang Puso ng Saging (Sauted Banana Heart Veggie) by ShaleeDP 200 gms small shrimp (you can opt 2 cups water, salt and pepper to taste, cuisine	1 vote 2 comments 26841 views
	Spicy Shrimp on Spinach by John Spottiswood 1 pound large shrimp (about 20-24), 10 ounces trimmed spinach, washed and drained, 1/4	6 votes 5 reviews 3 comments 10994 views
	Spicy Shrimp Moroccan Style by John Spottiswood Kosher or Sea salt and fresh ground black pepper to taste (shrimp needs salt, so be	18 votes 6 reviews 5 comments 38966 views
	East Coast Halibut And Potato Chowder by Global Cookbook East Coast Halibut And Potato Chowder, ingredients: 2 Tbsp. canola oil, 1 1/2	0 votes 953 views
	Halibut And Potatoes With Cilantro Sauce by Global Cookbook Halibut And Potatoes With Cilantro Sauce, ingredients: 12 x red thin-skinned potatoes	0 votes 943 views
	Halibut And Tomato Bell Pepper Sauce With Fettuccine by Global Cookbook Halibut And Tomato Bell Pepper Sauce With Fettuccine, ingredients: 12 ounce dry	0 votes 1076 views
	Pumpkin with Shrimp or Camarao na Moranga by Michele Grason portions) , 1 1/2 pounds medium shrimp, peeled and deveined (frozen will do) , 1 onion	2 votes 22431 views
	Shrimp Scampi with Angel Hair Pasta by Patricia Stagich Shellfish, ingredients: 1 lb. Extra-Large shrimp, peeled and deveined, 1 cup milk, 1/2	3 votes 1 review 3 comments 28700 views
	Creole Spiced Shrimp With Old Fashioned Remoulade by Global Cookbook Zatarain's Concentrated Crab and Shrimp Boil, 3 lb Large shrimp peeled, deveined, 1/4	0 votes 1645 views
	NOLA BBQ Shrimp 'n Grits by A Couple in the Kitchen all butter is incorporated into the sauce and shrimp are fully, but not overly, cooked	1 vote 358 views
	Thai Shrimp Curry by Praveen Kumar Thai Shrimp Curry with yellow curry paste and shrimps is full of flavour and best served	1 vote 448 views
	Cajun Dirty Rice with Shrimp by Julia Frey Spanish Chicken and Rice with Shrimp Filipino Noodles with Pork and Shrimp Pancit Canton	1 vote 496 views
	Chicken And Shrimp Quenelles by Global Cookbook Chicken And Shrimp Quenelles, ingredients: 2 x boneless skinless chicken thighs, 1 x	0 votes 1950 views