Pacific Salmon with Wild Ramp Pesto Recipe
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Spring has finally sprung here in southeastern Wisconsin. We've had gorgeously mild weather for the past few days, and it's given me a craving for deliciously fresh spring fare.
Seasonal local produce is still somewhat scarce. But, there are a few delicacies available to satiate my cravings. One is the delicious spring ramp.
Resembling scallions, ramps begin at their base as lovely white bulbs whose gorgeous reddish-purple stalks rise upward into a plume of elegantly silky green leaves. With a mild flavor poised deliciously between that of leeks and garlic, they make a delicious addition to pasta dishes and pestos. And they marry particularly well with farm fresh spring eggs.
Many supermarkets carry ramps when in…
View Full Recipe at BURP! Where Food Happens