Recipes by Lori Fredrich
Weekend Copycat Brunch: Breakfast Poutine
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A Very Retro Christmas: Butter Rum Glazed Ham with Pineapple ChutneyThis ham is, I must confess, one of my favorite recipes. And I'm not a huge lover of ham (is that sacrilege to admit that around Christmas?). In fact, prime rib is generally my Christmas protein of choice, especially now that I have my timing down so… |
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953 views
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Hassle-Free Pull-Apart Garlic LoafIt's the little things that get lost in the shuffle.In the midst of holiday crazy, short-cuts are often where it's at.We know. We've been there.And we confess, we've fallen prey to less-than-domestic-goddess options on numerous occasions.We order carryout for dinner instead of cooking. We opt for goods we picked up at the bakery… |
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946 views
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Ties That Bind: Holiday Food Traditions of the Italian DiasporaI recently had the distinct honor of writing an article for the winter issue of Edible Milwaukee magazine about traditions brought to America by Italian immigrants.The article, Food Traditions of the Italian Diaspora, has been percolating for over a… |
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1131 views
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Homemade Mocha Fudge Pie PopsToday I found out that the popsicle was invented by an eleven-year-old boy.It was 1905. And, as the story goes, young Frank Epperson accidentally left a container of powdered soda mix out on the porch with its stir stick. It just so happened that -- on that fateful night in San Francisco -- temperatures reached record lows. So, when… |
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858 views
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Preserved Lemons and Six Great Ways to Use ThemDo you love preserved lemons like we do?I can't quite pinpoint when our love affair with these deliciously sour and briney lemons came to be. But, I can tell you that it probably began with my love for the Meyer Lemon -- that sweet, tart, floral fruit that seems to come along right around the perfect time in winter when I need a… |
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Easy Company Fare: Mustard Crusted Chicken ThighsEveryone needs a few tried and true chicken recipes in their repertoire … the kind of recipes that only use a few staple ingredients and can be whipped up in a flash for a weeknight dinner.This is one of those recipes.It was an idea that came about while we were looking through the pantry, trying to think of what to have for dinner… |
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920 views
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Too Busy for Breakfast? Cherry Almond Granola BarsThere’s nothing better than a hearty bowl of oatmeal on a winter morning. But, sometimes our schedules just won’t allow it. That’s where these delicious chewy granola bars come in.These filling bars are packed with hearty goodness, like buttery oats, almonds and dried fruit, and they don’t contain any of the preservatives found in… |
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943 views
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Little Blessings: Grateful for 2013It’s nearly 2014.How on earth did that happen?It seems like just yesterday, it was 1998. We were naïve young newlyweds whose eyes were blinded by love and filled with hope for an unknown future.Now, 15 years later, we still feel like newlyweds. Our dreams are still big, and we still carry that burning blaze of hope in our hearts.What… |
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868 views
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Three Awesome Gift Picks for CooksI'm not sure if we've ever done a gift guide here on Burp! But, it occurred to me that I love reading other people's ideas for what makes a great gift, so maybe the same was true for each of you.Here are a few of my favorite tried-and-true gift ideas. I own every single one of them, and I'd buy them ALL over again.HOSTESS GIFTLooking… |
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