BBQ'd Salmon Recipe
Fresh garden herbs add to the beauty and flavor of this dish.
Ingredients
- Ingredients
- 1 wild Pacific salmon fillet
- a few sprigs of fresh dill
- a few sprigs of fresh chives
- fresh green onions, amount your choice
- lemon juice
- salt & pepper to taste
Directions
- * place a sheet of tinfoil onto BBQ grill, on the side you will keep flame off
- * light bbq to low on one side and center, leaving other side off
- * place some lemon juice onto foil.
- * allow to warm, then place salmon fillet, skin-side down
- * add dill; add more lemon on top ....
- * close bbq cover ......
- * cook until fish is tender and flaky
- * serve with chive sprigs and green onions
- * NOTE:
- * a highly HEART-HEALTHY dish!
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 16 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 98mg | 3% |
| Total Carbs 5.11g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.46g | 1% |
| Protein 0.44g | 1% |
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Reviews
April 14, 2011
Sounds good will try your recipe, as BBQ is finally approaching here in EdmontonI've cooked/tasted this recipe!
