Open Range Guacamole Dressing Recipe
Servings: 6
Ingredients
- 1 med. avocado
- 1 sm. onion
- 2 teaspoon sugar
- 1 T lemon juice
- 1 teaspoon Worcestershire sauce
- Dash of Tabasco
- 1/8 teaspoon powdered garlic
- 1/8 teaspoon Accent
- 1 drop green food coloring
- 1 c. pure mayonnaise
Directions
- Grind the avocado and onion in a mixing bowl. Add in sugar, lemon juice and seasonings to this mix. Stir, blending thoroughly. Add in the coloring and mayonnaise and stir till smooth. Serve on crisp lettuce or possibly as a sauce for seafood.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 296 | 95% |
| Total Fat 33.44g | 42% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 253mg | 11% |
| Potassium 111mg | 3% |
| Total Carbs 4.2g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.19g | 1% |
| Protein 0.46g | 1% |
