Saint Hildegard Cookies of Joy by Grains of Hope

Hildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and queens. Her writings include books of natural science, medicine, theology, metaphysics and music. She is the composer and lyricist for the earliest recorded music by a woman. As a scientist and…

Roasted Red Pepper & Feta Dip by Amos Miller

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…

Blondies by Marlin Rinehart

Delightfully moist and fudgey!

Lasagna by Sofia Reino

Very easy to make. Can be done with or without ground beef!

Polenta Fries by Jennifer Jevons

Try this side dish with your next veggie burger.

Biggest Loser Recipes - Turkey Taco Muffins by Recipe Kitchen

A Delicious Biggest Loser Recipe For Turkey Taco Muffins

German Style Home Fries by Chef Smith

Mexican-Style Stuffed Peppers by Jennifer Bass

Caramelized Soy and Lemongrass Spareribs by Henry Moline

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…

Millet & Glutinous Rice Citrus Muffin by kristy

It's healthy and it's gluten-free. Hope you will like it too!

Chocolate Cream Pie by Mary Callan

Once in a while there is a need for complete all out chocolate decadence. When you feel this need, make this pie! It is sinfully rich with its deep chocolate blissfulness so don't try and eat half of it at one sitting. To begin with I thought it was rather a cheat to make a graham cracker crust and not a pastry one, after I ate a…

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Roasted Garlic Garlic Bread by Smokinhotchef

Garlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health and blood pressure. Garlic also has anti-bacterial as well as antiseptic properties. Providing robust flavor and body to dishes, garlic should be in any home cook's pantry. Always go…

Shrimp In Cilantro Sauce by Robyn Savoie

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.

My Favorite Everyday Chili by Denise Sherin

There's nothing like a hearty warm bowl of chili. My son loves chili and loves scooping it with tortilla chips. I know some people serve chili over rice or pasta but I am a chili purist. Just chili in the bowl and a nice piece of italian bread. Serve it how you like and top it with what ever you like.. shredded cheddar, sour cream…