Bun Mi Burgers by Chef Smith

The Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because all the butter, pate, and ham were imported at that time. After the French departure in 1954, the Vietnamese learned the baking techniques, made smaller baguettes and incorporated…

Grilled Garlic Maters by Chef Smith

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Easter Peep Cocktail Recipe by Claudia lamascolo

If you like Tequila here is a great cocktail

FISH FRY by GARY ESTESS

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

Roasted Eggplant Dip by Claudia lamascolo

Delicious anytime roasted Eggplant, garlic, take a look at this one.

Venison barbacoa by GARY ESTESS

This is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the deer gets very big when in rut.

Summer recipe bananss to good off by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together

Italian Shrimp Salad by Chef Smith

Grilled Sweet Potatoes & Scallions by Chef Smith

BACON WRAP DRUMSTICK by GARY ESTESS

I HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND PEPPER.

Grilled Scallion by Chef Smith