All recipes » 300 or fewer calories » Dinner Party
Butternut Squash Dinner Rolls by Joann Mathias
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2 votes
1951 views
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Pace Fiesta Beer Rice by Joann Mathias
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2 votes
2130 views
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Spicy Salsa by April PhillipsThis is a favorite in our household and amongst friends. Super easy to make! |
2 votes
3748 views
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Jalapeno Corn Muffins by BearNakedBaker
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2 votes
3288 views
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Yellow Cake Mix Bars by Lidy ConcepcionThis is a nice yellow cake bar recipe that you and your friends can enjoy over coffee or tea. |
2 votes
16594 views
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Jenny Craigs Italian Chicken Rolls by MichelineThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium. |
2 votes
9364 views
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Sugar Free Cocktail - Frozen Strawberry Daquiri by Teodora PogonatIf you're looking for a recipe for entertaining, and need to watch calories, sugar or carb intake, this is a great recipe to make for your guests! |
2 votes
23092 views
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Pumpkin Cheesecake by Anne KruseThis recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY! The crust calls for graham crackers, but the second time I made it I used gingersnaps. I didn't get to eat much of it, because I dropped it in the oven, but I think it would have been… |
2 votes
2235 views
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Sugar Pumpkin Curry Cream Soup by Amos MillerWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds… |
2 votes
4384 views
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Cheesy Spinach Stuffed Portobellos by Jennifer Bass
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2 votes
2398 views
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Ricotta & Spinach Fritters by Jennifer Bass
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2 votes
2813 views
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COCONUT MACAROON CUPCAKES by Brandy ChicoineStir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned. |
2 votes
1474 views
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Cheddar Burger Appetizers by Jennifer Bass
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2 votes
3111 views
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Scallops with couscous by DebbieSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
2 votes
2854 views
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Parmesan-Coated Sweet Potato Fries by Evelyn ScottThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
2 votes
1805 views
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